panang chicken recipe

Drain well, rinse and set aside to cool completely. Serve with sticky rice. Add chicken. Panang is milder than its a fiery red cousin. I don't usually make the panang curry paste from scratch and when I have to buy it, I always prefer the market version to the nicely-packaged ones that often come with preservatives in the supermarket. Reduce the heat to low. Yes, I understand that not everyone can find the ingredients and time to make their own Thai panang curry paste or live in Thailand where they can buy good quality fresh curry pastes. 8 ounces or about 225 grams of chicken breast, cut into bite-sized pieces, cup of pea eggplant (also known as Turkey berry), 9 kaffir lime leaves, 8 torn and 1 finely julienned. When I was a student abroad, I, of course, relied heavily on the tubbed version too. Cover and cook for 10-15 minutes or until the cauliflower is tender. Bring a saucepan of water to the boil and cook the rice (about 10-12 minutes). Thai Panang Curry Recipe [VIDEO] - My Kitchen Escapades If youre looking to use up odds and ends you have in the fridge when theres not enough to go around for everyone, consider this tasty stir fry. Ad Choices, 1/2 cups canned unsweetened coconut milk, divided, tablespoon plus 1 teaspoon Thai red curry paste, large leafy sprigs Thai basil or regular basil, 1/2 pounds skinless boneless chicken breast halves, cut into 1/4-to 1/3-inch-thick slices, large red bell pepper, cut into 2x1/4-inch strips, One serving contains: Calories (kcal) 376.3 % Calories from Fat 41.5 Fat (g) 17.3 Saturated Fat (g) 12.2 Cholesterol (mg) 120.5 Carbohydrates (g) 8.6 Dietary Fiber (g) 2.1 Total Sugars (g) 4.1 Net Carbs (g) 6.5 Protein (g) 46.4 Sodium (mg) 306.3, Crunchy Coconut-Sesame Shrimp With Spicy Lime Mayo, Turmeric-Lime Chicken With Pumpkin Seed Salsa, Masa-Fried Chicken With Lime Cabbage Slaw, Chicken and Coconut Rice With Nuoc Cham Tomatoes. It does not store any personal data. Serve hot over cooked rice. Included is a great method for cooking perfect rice to fry. Taste for seasoning and adjust (salt & pepper) as required. Step 1 Combine coconut milk, stock, red curry paste, lime juice, tamarind paste, lemongrass,fish sauce, sugar, kaffir lime leaves, Thai basil sprig, and garlic in a medium saucepanover medium-high; bring to a boil, stirring occasionally. This curry originates from the Panang, in the central region of Thailand. Serve this curry with jasmine rice to make an authentic Thai meal that is simple to put together. This is just Thai etiquette. Stir through the coconut milk. I needed to add extra coconut milk, fish sauce and raw sugar to tone down the heat. Cancel your takeout order and give it a try! Serve with steamed rice. While this curry is mostly made with chicken, the proteins used are interchangeable. Panang Curry Paste: Chicken Panang Curry | Panang Gai - Cooking with Nart Soy sauce can be a little salty, so go easy with any extra seasoning. Panang Curry | - Tastes Better From Scratch Add curry paste; fry until fragrant, about 30 seconds. Heat 1 tablespoon coconut or neutral oil in a large saucepan over medium heat until shimmering. If the curry starts to sputter, add a small amount of coconut milk to keep the paste moving. All Rights Reserved. Thai Chicken Panang Curry Recipe + Video - Whiskaffair Add water and let it deglaze then add the coconut cream, let this cook for about 10 minutes. Thai Stir-Fried Morning Glory | Pad Pak Boong, 4-Ingredient Thai Stir-Fried Cabbage Vegan and Healthy, Thai Beef Jerky (Neua Dad Deow or Neua Kem). Instant Pot Thai Panang Curry with Chicken - Paint The Kitchen Red If I made this again, I would use a lot more ginger, Thai basil, and more shrimp paste." Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, skinless, boneless chicken breasts, cubed, red bell pepper, thinly sliced (Optional), lemongrass, bottom third only, peeled and minced, Thai basil leaves, torn into bite-size pieces. Ladle chicken and sauce into a large bowl. Serve with steamed jasmine rice. Panang () is a rich and creamy Thai curry that is only mildly spicy. Copyright Judith Hannemann aka The Midnight Baker 2022. Step 2. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your daily values may be higher or lower depending on your calorie needs. Yeah, we're best buds. Turn the heat down to medium and add 1 more tbsp cooking oil. The cookies is used to store the user consent for the cookies in the category "Necessary". Then add the chicken and stir-fry until the chicken starts to colour. Chicken Panang Curry - Allrecipes 3 makrut lime leaves, destemmed and sliced. Easy Panang Curry with Chicken - Allrecipes Cook, stirring often, for 5 minutes or until softened. Toss and season with little salt and pepper. Continue to boil until slightly thickened, about 5 minutes. STEP 2 Heat the sunflower oil in a wok until very hot. You can serve it in a large bowl with a serving spoon to share and enjoy it with rice. I used fresh, but leftover cooked chicken breast can work equally as well. An easy weeknight curry recipe to add to your repertoire Thai Chicken Panang Curry will set your taste buds on fire! You've got your coconut cream and milk. SUPER spicy though. Hey were Sarah & Laura here to inspire you with fresh new food ideas gathered from our favourite Asian, European and Australian cuisines. It works equally as well with pork, seafood, or tofu. Drain well, rinse and set aside to cool completely. Add the curry paste and brown sugar. 5. Add the chicken, salt and pepper and fry, turning the chicken regularly, for 5 minutes, until the chicken is sealed (it won't be cooked through at this point). Thai Panang Curry with Vegetables - Cookie and Kate Since I adapted this from a European recipe, what they call chili sauce was a bit of a mystery to me. The zucchini gives this meal an interesting flavor. Reduce heat to medium-low. The browned chicken will still be pink and undercooked on the inside. Easy Vegetable Panang Curry (with Tofu or Chicken) We also educate food bloggers about Keyword Research and Google Analytics. For the best result, make sure the rice is cooked and cooled before frying so it won't stick together. If not salty enough, add more fish sauce. Cook for 2 minutes each side or until browned. The cookie is used to store the user consent for the cookies in the category "Analytics". Heat 1/2 cup coconut milk, Thai red curry paste, and kaffir lime leaves in heavy large skillet over medium-high heat. Panang Curry or Kaeng Phanaeng is a variation of red paste. But if you're not comfortable doing this, then by all means, serve it in two individual serving bowls with two plates of rice OR simply serve it on top of steamed rice! So I relied on Google images for my clueit may not be authentic but I got the idea. Serve hot with a side of jasmine rice. Okay, maybe with a little bit of nam pla prik (Thai chili fish sauce condiment) as well! Reduce the heat to a simmer. Panang () is a rich and creamy Thai curry that is only mildly spicy. Restaurant recommendations you trust. Never shake the can of coconut milk! Quick Thai Chicken Panang Curry | Wandercooks More about me . Remove the chillies from the water (it doesnt matter if you dont drain them completely as some water is fine). This quick shrimp curry makes use of ingredients you probably have in your kitchen already coconut milk, Thai green curry paste, white rice and frozen shrimp . For this recipe, I used Maesri brand curry paste. Transfer the curry to serving bowls, garnish with finely julienned kaffir lime leaves and serve with rice. This post may contain sponsored content and/or affiliate links. STEP 1 Make the rice in a rice cooker or some other method. Unlike the more generic red curry, panang is salty and sweet. An easy weeknight curry recipe to add to your repertoire Thai Chicken Panang Curry will set your taste buds on fire! Yes, panang curry does reheat well, making it perfect for make-ahead meals. Now, when I said some people start making panang by cooking meat in coconut milk, those people will usually set the meat and coconut milk aside, and then move on to the curry paste. Although you can find panang at most Thai takeaway outlets, the homemade version will almost always be better because you get to choose your own ingredients and eat it fresh off the pan. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Use it in Panang chicken. Highly recommend. Remove from the oven and add the tomatoes and peppers. Fun Fact: The curry paste already includes shallots, so no need to add extra onion to the dish. Homemade Panang Chicken Curry | Marion's Kitchen Stir in the onions, basil and remaining coconut milk into the curry paste. Remove from the pan and set aside. You can just eyeball it but for this recipe, you only need another cup of warm water. Then the chicken, seasoning, tomatoes, and bell pepper are cooked in the sauce in the oven. So, if you can't make or find any fresh panang curry paste, just go with this one and you should be fine. You can get the canned curry paste from Asian stores or online at Amazon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. * Percent Daily Values are based on a 2000 calorie diet. This goes well with chicken, beef, pork, or just veggies! Cover, and remove from heat; letstand 30 minutes. Add lemongrass and basil; stir to distribute flavors, about 1 minute. Cook the paste until it has the consistency of peanut butter. Now the veggies for the curry noodle bowls. Simmer until chicken is cooked through, stirring often, 6 to 8 minutes. Theyre also a bit on the hot side so use a bit of caution. What you need to make panang chicken curry in 20 minutes: Panang curry paste fish sauce tamarind concentrate creamy peanut butter chicken sliced veggies coconut milk A note about Panang curry paste: There are a variety of Panang curry pastes available on the market, the one I use it called Mae Ploy. Thai Panang Curry Chicken: Creamy Comfort Food, on Thai Panang Curry Chicken: Creamy Comfort Food. 2) Where red curries often include stock as a liquid in the sauce, panang is usually only cooked with coconut milk, helping the sauce to stay much thicker than other curries. Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, stir fry, zucchini, Got a lot of zucchini from your garden? Also did the no touch until the water was completely absorbedyou name it, I did it. Add the coconut milk and water, and stir to combine. Blend until smooth, adding some of the chilli soaking water a tablespoon at a time if the ingredients arent blending smoothly. Panang chicken is a super way to use up that garden zucchini. Chicken Panang Casserole Recipe | MyRecipes Green Curry Thai Yellow Curry Panang Curry Paste While you can make the curry paste from scratch, I recommend canned curry paste for home cooks. The way the rice is cooked here is the thing that works. Add the rest of the coconut cream and coconut milk. Add chicken, bell pepper, bamboo shoots, tamarind paste, fish sauce, and sugar. Been cooking this recipe for over a year now and its always a dish my family and friends look forward to enjoying! Simmer for 5 minutes. Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India. Stir in the ginger, garlic and curry powder and fry for another minute. Transfer to a serving plate. Serve curry over hot cooked rice, zoodles or spaghetti squash, with a side for naan. If you're looking to make about 2 servings of panang curry, 0.5 kilogram or 1.1 pounds of shredded fresh mature coconut meat should do. Now mix the paste with the chicken and veggies. Repeat until the liquid becomes creamy. This also deepens the flavor beyond the pre-packaged paste. Easy 30-Minute Chicken Panang Curry Recipe {video} Add the coconut milk, coconut cream, lime juices, zest, and basil. Add curry paste; cook and stir until fragrant, about 5 minutes. Order the food that's difficult to make when you're out and cook our Quick and Easy Thai Recipes at home! If you are scaling this recipe up or down, count on using 1 can of coconut milk for every 2 to 3 chicken breasts. Features peanut-infused curry paste for a slightly sweet, nutty flavor. Snap a pic and tag @wandercooks / #Wandercooks, Eat Your Words Easy Keyword Research for Food Bloggers, Unscramble Your Stats Google Analytics for Food Bloggers, 13 Easy Tofu Recipes and Amazing Tofu Marinades, Easy Chocolate Coconut Weetbix Slice Recipe. We prefer Maesri or Mae Ploy pastes. ** Nutrient information is not available for all ingredients. Coconut Milk: I recommend using full-fat for best texture. Cover the casserole dish and bake for 45 minutes. 20% OFF EVERYTHING. Add the cooled rice, soy sauce, chilli sauce and lime juice. Once the coconut cream is boiling, add the chicken and pea eggplant and cook for about 5 minutes. Traditionally, this curry would be simmered on a stovetop or over a wood fire, but this recipe gives directions for the oven to make cooking easier. We love the depth of flavour in this Panang chicken curry! Thai Panang Curry Chicken: Creamy Comfort Food - Eat the Heat All I can say about it is that it's not bad at all. While it may sound a bit weird to describe a curry with the word sweet, panang is, in fact, one of the tastiest and most popular Thai curries, along with green curry and red curry . Chicken panang curry also freezes really well, so why not make a big batch on the weekend and freeze for easy lunches or dinners when you need them most. Add in the chicken and continue frying until it develops color then add in the Panang curry paste and continue frying for a minute or so. The homemade paste is intensely flavourful and fresh, and makes enough for 2 batches of curry. Oh, have I mentioned I have a one-pan policy when it comes to making panang? Cheaters panang curry paste. Adapted from Wazuzu. If, like us, you cant handle spicy food very well, then halve the amount of chillies and garnish your portion with a generous amount of coconut cream. Let this simmer for about 10 minutes, or until chicken is cooked through. t have a food processor but its easy enough to make with a mortal and pestle, I just skip adding the chill water as its not needed. Control the heat by using less curry paste or adding more coconut milk to tone it down, or add extra chillies to really fire it up! Home Instant Pot Thai Instant Pot Panang Curry with Chicken This post contains affiliate links. The rice can be cooked up to 6 hours ahead and stored in the fridge. Our recipes are here to inspire you with fresh and exciting food ideas from a range of Asian, European and Australian cuisines. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I like the vegetarian version of Panang curry and Thai food. The Best Thai Panang Chicken Curry - A Spicy Perspective Ive rinsed and rinsed pre-cooking to no avail. Some people start by cooking the protein in coconut milk, others by frying the curry paste with coconut milk. But you're welcome to use breasts if you prefer to make this lighter. At least it was using the panang curry paste I purchased. I loooove love love Thai food, can't wait to try your recipe. It will finish cooking in the sauce. Bring a saucepan of water to the boil and cook the rice (about 1012 minutes). There is no set amount that you need to follow. Stir well, cover the dish, and return to the oven to bake another 15 to 20 minutes, or until the chicken and vegetables are cooked. Fry for 45 minutes, stirring. There's no right or wrong hereor at least that's what I think. Recipe by Wiley Updated on September 13, 2022 Add Photo Prep Time: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the veggies and aromatics to the wok until soft and fragrant. Panang Curry (Chicken Panang) | Silk Road Recipes You can use that natural coconut cream like cooking oil to fry your curry pastes. on Hummus: The Classic Eastern Mediterranean Recipe, Maryland Crab Cakes with Spicy Remoulade Sauce, Hummus: The Classic Eastern Mediterranean Recipe. Add 2 tablespoons penang curry paste and cook, stirring continuously, until fragrant, about 1 minute. Allow the curry to boil for about 10 to 20 minutes or until it reduces about 1/4 or coats the back of a wooden spoon. Best Thai Panang Curry Recipe With Chicken - CurryTrail In a heavy bottomed pot, heat the 3 tablespoons of the thick coconut cream to high for about 1 minute. Thats great Chelsea! Use 4 tablespoons Panang curry paste from my recipe (posted on this site) or 5 tablespoons pre-made curry paste if time does not permit making your own paste. 1 1/2 pounds skinless boneless chicken breast halves, cut into 1/4-to 1/3-inch-thick slices 1 large red bell pepper, cut into 2x1/4-inch strips 1 8-ounce can bamboo shoots, drained 4 teaspoons. Quick and Easy Thai Panang Curry - Erren's Kitchen The main distinction is that panang curry is typically less spicy than red curry, and has a sweeter flavor. Taste the curry and adjust the seasoning according to your preference. Cook for another minute and turn off the heat. Wed love it if you could give a star rating below and show us your creations on Instagram! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Just remember that you don't want it super watery because all the milk will be used as the liquid base in your curry. Served with a bowl of accompanied rice or rice noodles What is Thai Panang Curry Panang Curry or Kaeng Phanaeng is a variation of red paste. Panang refers to the island of Penang in Northern Malaysia bordering Southern Thailand. My sister couldnt help me since shes not into spicy foods at all and doesnt have a clue. 2023 Cond Nast. As an Amazon Associate, I earn from qualifying purchases. This is absolutely fine, BUT if you hate cleaning up like me, I think you're going to love my method because, like I said, it's one pan and it's ready in just 30 minutes! We find the result is a more luxurious and creamy curry. Reserve browned chicken on a plate. Without a doubt, a sizzling hot wok will make quick work of the dish. These cookies track visitors across websites and collect information to provide customized ads. Equipment and Ingredient links in that are posted are selected by Eat-the-Heat.com. Heat the. Other than chicken, the more common types we enjoy in Thailand include pork, beef or even salmon or shrimp. The curry looks amazing!!! Saut the onion in a Dutch oven, wok, large, deep, sturdy pot, or similar large skillet or large. Easy to make main meal and dessert recipes. Final touches. Authentic Thai Cuisine What's your favorite type of food? Bring to a boil, then add the chopped makrut lime leaves. I added red bell pepper and blue oyster mushrooms in addition to the chicken. Heat the vegetable oil in a large wok over high heat. Stir well, and allow to simmer (do not boil) until sauce is slightly reduced (10 minutes). Heat the oil in a large frying pan over a medium-high heat. Increase the heat to high until you reach a full rolling boil. While panang curry and red curry pastes both have a rich red colour, there are a couple of key differences:1) The inclusion of crushed peanuts in the paste gives panang curry a richer, nuttier and earthier flavour than red curry paste. And that's it! Full of creamy coconut milk and rich flavour from Panang Curry Paste thats on the table in 20 minutes. As an Amazon Associate I earn from qualifying purchases. Then add the curry paste and fry for 30-45 seconds. Add the red chili peppers and torn kaffir lime leaves. So I opted for either Thai chili sauce and/or chili garlic sauce. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Chicken Panang Curry | BBC Good Food 4.91 stars 32 mins Main Dish The Best Thai Panang Chicken Curry we've ever made! Its simple; you cook it as you would pastain a large amount of water. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Add ~1 Tbsp avocado oil (enough to fully cover . STEP 3 Carefully add the coconut milk, brown sugar and fish sauce. Add the lime leaves. The paste last two meals and I love making a Prawn Panang with the leftover paste! MID-YEAR SALE! Made with tender chunks of chicken in a warming combination of spices, coconut milk, and peanut butter. . Panang Chicken - The Midnight Baker - Cooking Perfect Rice Get it free when you sign up for our newsletter. Season with teaspoon of sugar. Coconut Milk Chicken Breasts We rarely order this when we are out because it is so easy to make at home, much cheaper and invariably more delicious. For this recipe I used chicken, but adjust according to taste. Season with salt and pepper, to taste. Drain well, rinse and set aside to cool completely. Your daily values may be higher or lower depending on your calorie needs. Done this way, you will cook perfect rice every time you want fried rice or its included in a stir fry. Add half the curry paste and cook, stirring for about 2 minutes. Add the chicken, bamboo shoots, red bell peppers, fish sauce, tamarind and sugar. Heat oil in a large deep non-stick frying pan over medium-high heat. Drizzle with the honey and fry quickly over a high heat for a few minutes until golden and just cooked through. Add chicken. You do not want to boil it so much that an orange oil appears on top; reduce the heat if this happens. Mike Garten. Most importantly is to stir and or shake the pan continually. Taste test, balancing out the flavors if necessary. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. How to Make Quick and Easy Thai Panang Curry: Start with browning the chicken in some vegetable oil on all sides. Thai Panang Chicken Curry - That Spicy Chick Throw in the chicken pieces, making sure to coat them well. Reserve the chilli soaking water. Pour in the coconut milk and stir well. Drizzle with the honey and fry quickly over a high heat for a few minutes until golden and just cooked. As an Amazon Associate I earn from qualifying purchases. This is one of my favorites, will try, thanks for sharing! Will make again. Panang Gai () or Panang curry with chicken, is a traditional Thai recipe with red curry paste, chicken and coconut milk. Recipe tips Method Bring a saucepan of water to the boil and cook the rice according to the packet instructions (about 10-12 minutes). Did you make this recipe? Panang Curry (also spelled Phanaeng) is a rich, creamy curry that has both sweet and spicy flavors, with the addition of peanuts and coconut milk. I love curry and chicken recipes, perhaps because it was prepared by a favorite family friend for the main course at our wedding in 1989. The curry is flavored with a blend of spices, including red chili peppers, lemon grass, coriander, cumin, and lime leaves. Taste the finished curry for seasoning. Bring a saucepan of water to the boil and cook the rice according to the packet instructions (about 1012 minutes). 1 tablespoon red curry paste, or more to taste, 4 skinless, boneless chicken breasts, cubed, 1 red bell pepper, thinly sliced (Optional), 1 stalk lemongrass, bottom third only, peeled and minced, cup Thai basil leaves, torn into bite-size pieces. Absolutely! 3. 1. Because panang curry is red, these two Thai curries can be confused with each other. Need more information or suggestions Contact Us. The brand I recommend is Mae Ploy, which I believe is distributed to many parts of the world. You could serve it as part of a Thai feast with some yummy entrees like pandan chicken, crispy Thai spring rolls or miang kham salad bites! Cover and reduce the heat to low. If youve always wanted to make a traditional Panang curry from scratch, then this is the Thai recipe for you! If all else fails, Id just chop up a medium-heat chili pepper and use that. Amount is based on available nutrient data. Reduce heat to medium. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste Recipe by wiley Updated on February 7, 2023 Add Photo 59 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins If you look online, you'll see that there are a few ways to make panang. Remove from the pan and set aside. 500g chicken thigh fillets, thinly sliced, finely sliced makrut lime leaves, to serve, 1 lemongrass stalk, pale part bruised, finely chopped. Flash stir-fry the chicken first, just enough to add some searing color on the outside. Add the coconut milk and basil, then bring the mixture to a boil. Transfer the curry to serving bowls, garnish with finely julienned kaffir lime leaves and serve with rice. Simmer until sauce flavors combine, about 5 minutes. Add 1 tablespoon palm sugar and cook for another minute. Though that's just my thing , Sign up and receive the latest recipes via email, Your email address will not be published. Panang Curry with Vegetables and Chicken - WellPlated.com Heat the oil in a frying pan, season the chicken with salt and pepper and add to the pan. Best Thai Chicken Panang Curry Recipe - Easy, Quick & Tasty In a medium saucepan, heat 3 tablespoons of the thick coconut cream to high for about 1 minute. We also use third-party cookies that help us analyze and understand how you use this website. Drizzle with coconut cream and top with makrut lime leaves and slices of red chilli. * Percent Daily Values are based on a 2,000 calorie diet. Panang curry comes from Thailand, from the island of Penang. Chicken Panang Curry - Nicky's Kitchen Sanctuary Slow-cooker panang chicken curry recipe - taste.com.au IE 11 is not supported. Add in sliced onion, garlic and ginger. This is one of the popular curries similar to red curry. 21 Easy Curry Recipes - Rich Curry Dishes to Try Now - Good Housekeeping Add the cooled rice, soy sauce, chlli sauce and lime juice. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Cook for 3 minutes, stirring occasionally. Thai Panang Chicken Curry Recipe - The Spruce Eats This cookie is set by GDPR Cookie Consent plugin. Adjust the balance of flavours using salt, sugar, 1-2 tablespoons fish sauce, and Thai basil leaves. To make the curry paste, soak the dried chillies in hot water for 10-15 minutes or until softened. I think we all know that cold rice is the key to making any fried rice crispy, but it still remains sticky. In a medium saucepan, heat 3 tablespoons of the thick coconut cream to high for about 1 minute. Ingredients 2 tbsp vegetable oil 500g chicken thigh fillets, thinly sliced cup coconut milk 1 tbsp fish sauce 1 tbsp finely shaved palm sugar 2 tbsp coconut cream finely sliced makrut lime leaves, to serve sliced fresh red chilli, to serve Panang curry paste: 10 dried long red chillies 3cm piece galangal, finely chopped Taste and adjust as needed, but remember Thai panang curry has to be sweet and salty.

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