how to fix sticky dosa batter

1. hi can u plz tell where we can get dry yeast is it in indian shopes r american shopes and what it should be named thank you. Ensure that the tawa is warm on medium heat and not high heat or else the uttapam will start browning before cooking from inside. Seasoned Advice is a question and answer site for professional and amateur chefs. its fun to have it! You Are Using An Old Pan To Prepare Your Dosas. 6. Learn how to cook healthy meals at home that saves money. There are many different cake batter recipes, all with different proportions of eggs to butter to flour, which will obviously result in different consistencies. Pls advise n let me know where the mistake lies. The popular ones are onion uttapam, vegetable chili uttapam, and masala uttapam. This time the batter rose very quickly within a matter of 5-6 hours and when we kept it in the fridge to use it other day, we noticed the batter has settled down. How To Make A Perfect Dosa Batter - Cook with Kushi You will need to repeat this step every time you want to make a fresh dosa. Cover The Dosa With A Lid For A Few Minutes. Steam for 15 minutes. But my cake batter is much stiffer and thicker than I remember mum's being: I always have to scoop mine into the caketin; it won't pour. Ensure that the Tawa is warm on medium heat and not high heat or else the uttapam will start browning before cooking from inside. Copyright 2006-2023 soulfoodandsoutherncooking.com. I have shared a few suggestions on this topic below. Well, I hope the above tips and suggestions are useful in dealing with the sticky dosa issue. Its one of the common mistakes beginners make when they prepare the dosas for the first time. Not All Carbs Are Bad. I have never used cast iron tava before, but i do want to learn to make good dossa using this tava. In another bowl, measure and add in sona masuri rice and idli rice together. So, as you can see, its imperative to get the batter consistency right. Increase the heat to medium. 1. Once warm, pour in half cup of batter in the center working your way out for a big uttapam or pour quarter cup for each mini uttapam. Next, flip the dosa and cook till crispy. This recipe is so easy to make that it will be ready in just 20 minutes. It all depends on the condition of your dosa pan.If there is too much wear and tear on it, itd be hard to get back the same non-stick characteristic to it.But if your pan is relatively new, you can indeed consider some of the following options.The first option is to season it well.You can smear some oil on the hot pan.Allow it to smoke for 30 seconds to a minute. FTC Disclosure:As an Amazon Associate, I May Earn From Qualifying Purchases.This Site Uses Personal Data/Cookies for Personalized Advertising.SoulfoodandSouthernCooking.com Does Not Sell Any Personal Information. There may be a difference in taste, but it works nonetheless. Mix it well and make sure it incorporates well in the mixture. Instead, use some water and lemon-based dishwashing agent to remove such particles.2. In such a case, we are not sure if it is the flour that is helping or something in the flour (in this case, wheat). Chana dal is used for getting a golden color for Dosa. Learn how your comment data is processed. Do not rub on the non-stick surfacefor too long. This is an excellent way to get crispy uttapams too. How to make Dosa Batter at Home - Cooking From Heart That's when humble south Indian food comes to our aid, with its mainstay of dosa, sambar, and chutney! Alright, now, lets not waste more time and see how to resolve this issue. Cake flour has about 4 or 5. So add water accordingly. Learn more about Stack Overflow the company, and our products. The whole seasoning process shouldnt take more than 10 minutes. But you cant cook them on the same heat for too long. But if it does, would we do this between every Dosa or just once in the beginning before starting? Is Ghee Better Than Olive Oil For Indian Cooking? Filed Under: All Recipes, Breakfast & Mid-Day Snacks, Indian Platter, South Indian April 9, 2020. Once the batter is fermented it will fluff up, have a fermented smell and is ready to use. How to Make Dosa Batter Perfectly - The Belly Rules The Mind There should not be a lot of flour left when you heat the tava. Use the lemon-based or neem-based dishwashing agentsto clean your pan. Just take a handful of atta and smear it on the dosa tawa. You will see dosa leaving the edges when it has formed a crispy layer at the bottom. Do not use a mesh or similar toolto clean the sticky food particles on the pan. It's easy to do. NDTV Convergence, All Rights Reserved. So, these are the two things you need to remember while pouring the batter and cooking the dosa on the pan. Make 16 mini and 8 medium sized uttapams. You Do Not Use Baking Soda In Your Batter FAQs Over To You Once the batter is ready, pour a ladle full of it on a greased hot pan. The best answers are voted up and rise to the top, Not the answer you're looking for? Before the tawa is put on the stove, take some oil(1 tbsp) and pour it on the tawa. to use rice flour or dal flour for cleaning a cast iron griddle used for making dosas for gluten sensitive people? Hello, I loved your article. Place it on medium heat and smear it with a thin layer of oil. It was so good. 40 Share 6.3K views 10 months ago #cookingtips #SupathyaCookwithus Are you wondering what to do if dosa batter is watery. This is at no extra cost to you to use my links/codes, it's just one more way to support me and my channel! Spread it as thin as possible on the hot tawa. Sprinkle few drops of oil all over the edges and cook the dosa until it is golden brown in the bottom. Your email address will not be published. These recipes are a treat to have and fill you to the core. Use Right Proportions Ensure that you have taken the right proportions or urad dal and rice. Do you just get a chunk out of it and leave it on the counter? You should never cook the dosas on a very high flame. you can use mixi if you are comfortable. All you need is regular flour or atta to fix a sticky dosa tawa. Facebook| Instagram | Pinterest | Twitter. Most of the modern non-stick coated pans dont last long, especially when youre using them for high heat cooking. Soak 3 cups idli rice and 1 cup Ural dal in separate containers with few fenugreek/methi seeds for about 6-7 hours or overnight. I usually make dosa batter with methi seeds and poha added in rice and urad dal. If you are using a cast iron pan then season it well with oil. Grease the pan with Oil or Ghee or Butter. Does Banana Make You Gain Weight Or Lose It? How to properly align two numbered equations? Learn how to remove excess salt from idli batter. Use A Pan With Good Non-stick Quality. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. That is a step in the right direction. Nutritional values are for each mini uttapam. Well, you can certainly use the same pan for making Dosa, Chapati, or Paratha.But sometimes, its better to have a dedicated tool for each delicacy.And when it comes to the dosas and other flatbreads, Id suggest you get a separate quality pan for the dosas.If you use the same pan for them, the pan will definitely lose its non-stick quality sooner than later.As you know, the non-stick feature is necessary to remove dosas from the pan.Without this feature, itd be really challenging to make dosas efficiently. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. wher did you buy this dosa tawa? Switch off and let in rest in the pan for few minutes before you scoop out. Hi Hetal and Anuja, Soak in clean water (1-2 inches above the level of the lentils) for 5-6 hours. If you are comfortable with metal bowls or cups, you may use them as well. Carefully flip the uttapam and cook on the other side for 1-2 minutes on low heat or until the veggies are browned a bit. It is "general purpose" self-raising flour intended for cakes and cake-like products. How To Make Crispy Non-Sticky Dosa Like A Pro At Home (Watch Video) if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'sproutmonk_com-medrectangle-3','ezslot_0',130,'0','0'])};__ez_fad_position('div-gpt-ad-sproutmonk_com-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'sproutmonk_com-medrectangle-3','ezslot_1',130,'0','1'])};__ez_fad_position('div-gpt-ad-sproutmonk_com-medrectangle-3-0_1'); .medrectangle-3-multi-130{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}Yes, you have to get the right consistency for your batter. Pour a ladle of dosa batter at the center of the dosa tawa. The big difference: protein count. If you are indeed using the same recipe, try getting a lower percentage flour like cake or pastry flour. The cake still bakes just fine. Great job! Add 1 teaspoon salt and sugar to the dosa batter and mix well. Without this, it becomes a herculean task to remove sticky dosas from the pan. Spread The Batter Evenly On The Surface Of The Pan. Since the dosa batter requires a lot of time to ferment and be ready to cook, it can often be a hassle for those pressed on time. How To Make The Perfect Dosa Batter- 7 Easy Tips - NDTV Food Simply click here to return to Get Your How To Cooking Question Answered. Quick Fix. If the dosas are relatively thick, you wont have much of an issue here. Using cold batter Whether you make your own dosa batter or buy it from outside, you probably store it in the refrigerator for later use. Cooking Tips: Here's How To Fix Sticky Dosa Tawa - Slurrp The second day its either dosas for dinner or appe made in paniyaram pan for a snack with the same batter. Ive had no further problem with it and its an awesome pan!! 2. 6. Your tips helped me to get my dinner. Thats the time you should try to lift it from the pan! The result? 2. These pans are the best for making dosas at home. How can I have an rsync backup script do the backup only when the external drive is mounted? Ideally, the dosas require high heat cooking. this tip was really very useful and most of the housewives whom i talked to were clearly bowled over. The second option is to perform the same step a couple of times.Yes, it may seem a repetitive task, but it does work great!In fact, you might notice a better non-stick coating after performing this step several times.So, do try it out.The other tip to regain the non-stick characteristic is to use extra oil while preparing the dosa.The added oil will help in forming a thin layer on the pan, which should help in removing the dosas without any issue.Quick Tip:If you dont like too much oil, you may also use some cooking sprays to achieve the same non-stick characteristic.But as I said, the seasoning method is more effective and long-lasting in this case. Always make batter on a thicker side at home. I live in Mumbai. WhatsApp. Manage Settings var taboola_mid_article_type = '1'; For the full recipe of atta dosa, click here. Once it cools down, you can use the pan to make dosas again. We are brushing off all of the flour (or as much as possible with the paper towel). Some of the black husk attached to the dal will get seperated. Soaked poha for 10 minutes prior to grinding the batter until soft. Grinding the dosa batter. I just bought one Paula Deen brand cast iron tawa too but the dosa stuck too it the first time I used it. I hope these questions and answers help you resolve your doubts too. Add the urad dal to the grinder along with a tablespoon of water at a time, as needed, and grind into a smooth paste. What should I do? Adjust the consistency of the batter by adding water to make it pourable. 8. And it also increases the moisture content, which gets trapped in the batter particles. Learn how to thicken and fix watery dosa batter. How to Make Homestyle Dosas: A Primer | Epicurious It works in reverse as well. But all the hell broke out when she started making dasa. In your case, it seems like the temperature of the pan was slightly higher than required. +++++++++++++++++++++++++ 1 About Dosa 2 Recipe 1 - Crispy Dosa Recipe 3 How to Make Dosa Batter (Stepwise Photos) 4 Recipe 2 - Soft idli & Crispy Dosa (2-in-1 batter) 5 Recipe 3 - Restaurant style Masala Dosa 6 Recipe 4 - Sada dosa recipe 7 Recipe 5 - High Protein Dosa Recipe 8 Recipe Card Yes Dosa is a healthy protein rich vegan breakfast. Idli-Soft Idlis-Idli Batter Recipe-Soft Idli Tips - Padhuskitchen Truth Is Out. However, making all these varieties at home can be a task. Then, with the help of your fingers, just evenly rub the flour on. Her old gas stove too adds to the cause. Gently remove it from the pan. 6. This way, you wont have the problem of sticking the dosa at the center, and the dosa will cook evenly at the bottom. And there is nothing much you can do about it. Here we bring you an easy and quick recipe of rice flour dosa. Thanks for contributing an answer to Seasoned Advice! Baking muffins filled with cream cheese frosting instead of cream cheese filling. And this excess temperature might affect some of the foods we cook at our homes. Want to Burn Belly Fat? Take a look. If you dont follow this practice, you will have inconsistent results with each dosa. 7K Share 655K views 1 year ago In this video, you will find everything on how to season and maintain cast iron tawa, how to make dosas, what to do if dosa sticks to the pan and the tawas I have. Note:Here, the temperature of the water is more important than anything else. This idli dosa batter is very versatile and you can make so many recipes using just one batter and little modifications. Fret not; here is a video with easy tips and tricks that will help you make delicious, non-stick, and crispy dosa like a pro. Look for yeast in the baking aisle and are available in bottles and little packets. It starts with making idlis for the first day for breakfast or lunch. Ideally, you should never use too many fenugreek seeds to prepare the batter, as these seeds might lend a bitter taste to it. Yes, they may be costlier than the regular non-stick pans, but its the one tool you should always have in your Indian kitchen. Rubbing a half-cut onion all over the tawa just before pouring the batter prevents sticking too. You ladies are doing an aswesome jobI have mentioned this tip to many of my friends now and they have started liking your show Keep up the great job !! dosa batter recipe | how to make a perfect dosa batter using a wet grinder Can I use liquid-form sugar to replace powdered-form sugar in meringue or sponge cake? Once the batter is ready, pour a ladle full of it on a greased hot pan. Uttapam Recipe Using Idli Dosa Batter - Carve Your Craving Next, flip the dosa and cook till crispy. Especially when the climate is hot, there is no. In the US when they sell cast iron, they SAY its preseasoned but its more likely just sprayed with oil. Save my name, email, and website in this browser for the next time I comment. They are then ground separately to a fine consistency. Can you please suggest what might have gone wrong? Add light seasoning like salt, red chili powder to the veggie toppings. This means that you will have much tougher cakes when using AP flour (more gluten formation). This is a common situation many of us find ourselves in. 5 Mistakes To Avoid While Making A Dosa: Heres What Youre Doing Wrong Use A Well-seasoned Pan While Making Dosas. When you add the chapathi flour you say to brush off the flour with a paper towel. Are you removing all the flour or are you removing only the amount that does not stick to the pan? Im curious about freezing the batter, though. ( At least use one of them.). This means that you will have much tougher cakes when using AP flour (more gluten formation). Therefore, whenever you prepare a dosa or uttapam at home, cover it with a lid for a couple of minutes. You Do Not Grease The Pan Before Pouring The Batter Into It. But sometimes, we simply want to avoid all that and have a light, comforting and fulfilling meal. Also, the dosas will turn dark brown if you use them in large quantities. do i need to do anything to the tava? Your email address will not be published. If you dont know how to season it properly, here are some of the quick steps for you . You need to season it properly. Tried making crispy dosas at home but failed? As I mentioned earlier, you need to have a decent coating layer to make perfect dosas at home. I LOVE food, and I share my tried & tested recipes, useful tips, and guides on the blog. Directions: Take all the ingredients to prepare the dosa batter. Once you see bubbles on the top, add in your toppings and press in gently. And that creates a problem when you try to make dosas on the same pan next time. Once its soaked nicely, you can mix it with the dosa batter.Well, these are the tried and tested methods to fix the dosa batter. Veggies like finely chopped onion, bell peppers, tomatoes, cabbage, sweet corn, green beans, peas and green chilies go well on uttapam. Fenugreek seeds or Poha are important to make fluffy idlis. Dosa Recipe, How to Make Dosa Batter - Swasthi's Recipes I'll go looking at the protein count in the packets in the supermarket when I next go shopping. Join in and write your own page! Heat the pan before pouring oil onto it. If you're trying to follow her recipe exactly, there's really no harm in simply reducing the flour a bit to get the texture you remember. For this purpose, you can use any sauce ladle from your kitchen. dosa came out clean and crisp. Use A Pan With Good Non-stick Quality. Again fill the vessel with water and rub the dal in your palms. Then both the lentil batter and the rice batter are mixed with salt in a wide bowl or pan. Soaking: Just as quality is important, soaking time is also equally important. We and our partners use cookies to Store and/or access information on a device. drain off the urad dal and transfer to the grinder. How to Remove Excess Salt from Idli Batter | Dosa Batter | Cooking Tips The consent submitted will only be used for data processing originating from this website. Hi Hetal and Deepika, You Use The Same Pan For Other Preparations. Dosa Sticking to Tawa-Pan-Follow These Tips-Seasoning - YouTube Wipe it clean and allow it to dry out completely. 5. You can check out the last tip in this section for more details. Rice, urad dal and fenugreek seeds are the main ingredients. Now drain the water from both containers. Do give it a star rating in the comments ! 8. You can also add some semolina to this recipe to get a more crisp texture. Mine also stuck at first. Here is how I do it and it works too. I dust my hands with flour before forming balls. Then try rubbing the dal in your palm. Whether youre using a non-stick pan or a cast-iron pan, it doesnt really matter when it comes to the dosa making process. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. This site uses Akismet to reduce spam. Honestly, if youve been using the same non-stick pan for a couple of years, you should feel happy about it. I tried this using tapioca flour and rice flour rather than atta and that worked for me too! Its the first thing that comes to your mind when you see dosas sticking to the pan. You can serve uttapam with green chutney, coconut chutney , sambar, ketchup or even podi or gun powder. When soaking the rice, add the fenugreek seeds to the same bowl. And more importantly, you will also have difficulties in spreading it evenly on the pan surface. If you use cold water, you will have a tough time cleaning the pan. (Of course, your linked article told you this, though I've got to disagree with their recommendations in that I think the proper course is "buy a scale" and "convert the recipe from cups to weight using a table posted on the fridge"). Clean the pan before using it. 2. When you use the same pan for flatbreads or curries, it tends to lose its non-stick feature over the period. By clicking Post Your Answer, you agree to our terms of service and acknowledge that you have read and understand our privacy policy and code of conduct. I make batter in my regular Indian mixer. Once you remove the lid, you need to wait for a few more minutes. HI Anuja and Hetal, How To Make Dosa Without Rice Flour - Easy 3 Dal-Dosa Recipe Inside, How To Make Crispy Non-Sticky Dosa Like A Pro At Home (Watch Video), Watch: How To Make Rice Flour Dosa In 15 Minutes, How To Make The Perfect Dosa Batter- 7 Easy Tips, Chicken Dosa, Egg Dosa And More: 5 Yummy Non-Veg Dosa Recipes To Try, Indian Cooking Tips: Quick Tip To Fix A Sticky Dosa Tawa, How To Make Sprouts Dosa: An Easy, Yummy Dosa Recipe To Make In 15 Minutes, Thalippu Dosa: This Easy Tadka Dosa Is The Ultimate Way To Sate Your Cravings, Diabetes Diet: This Diabetic-Friendly Whole Wheat Dosa Is A Perfect Breakfast Meal (Video), This website follows the DNPA Code of Ethics. Sticky Dosa/Dosai Tawa - ShowMeTheCurry.com Note:Seasoning is a very crucial step to regain the lost non-stick characteristic of your pan. 2. Join in and write your own page! Should You Soak Mangoes Before Eating Them? Spread The Batter Evenly On The Surface Of The Pan. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Coating them with flour doesn't help. Plain uttapams are boring so dont forget to top it with the ingredients of your choice. Food processor does not work to make a smooth batter. Regarding the bubbles, you dont have to worry about them. If you do, the dosas will stick to the surface of the pan. Add salt only to the batch of batter you will be using. You Are Not Fermenting The Batter For Enough Time 3. rev2023.6.27.43513. Somehow the dosas were sticking too much even after trying 5-6 times. Dosa batter recipe | How to make Mysore dosa batter - The Culinary Peace 1. Then add water to it and make a smooth batter. Add ghee to the edges and top of dosa. Either you will need to season it well or get a new pan with excellent non-stick coating. 1.Sprinkle salt over the tawa before making a dosa (make sure u dont add more of it as it will be too salty) after grinding for 40 minutes, the batter will turn soft and fluffy. Let it stay for a minute and then dust off the atta using a kitchen towel. As the name suggests, this dosa has a batter made out of wheat. There are so many greasy, spicy and heavy dishes that we always want to dig into. And of course it will happen when you have a group of hungry mouths to feed! And if you follow this practice regularly, your dosas will come out smoothly each time. How well informed are the Russian public about the recent Wagner mutiny? 1. Learn how your comment data is processed. If you feel the pan is too hot, reduce the flame immediately and wait for some time before pouring the batter again. There is just no point crying about the dosa sticking to the tawa/tava. !Lodge iron tawa link given below - check if interestedCheck www.padhuskitchen for more than 1500 easy and simple written recipes with pictureshttps://www.padhuskitchen.comReview of dosakal tawa https://www.padhuskitchen.com/2019/03/cast-iron-dosa-tawa-from-en-pan-review.htmlIf you have any questions or doubts, do let me know in the comment section, I am happy to help. This easy recipe is Vegan and Gluten-Free. 4. Instant Recipes -https://www.youtube.com/watch?v=-xyw8hP_Sio\u0026list=PLEL7L-ftgvOPjNSRDsG_LbfUxjkDt8jAnSambar and Dal Recipes - https://www.youtube.com/watch?v=WPj2Y7053W0\u0026list=PLEL7L-ftgvOOanWywR8Z859Es9DqwEUXYLunch menu ideas - https://www.youtube.com/watch?v=szm6q2a2TGQ\u0026list=PLEL7L-ftgvONmZdZqOF4ITlv-RQD-hyKUOne POt Meals - https://www.youtube.com/watch?v=BafGoON9DnA\u0026list=PLEL7L-ftgvONKQnC69qBZnLVX5zisy0qASide dish for chapati -https://www.youtube.com/watch?v=yWYoIMftP-0\u0026list=PLEL7L-ftgvOMX8ST-gok-TLTtE7IWzRFsIdli dosa side dish -https://www.youtube.com/watch?v=U6tZi5tbQWw\u0026list=PLEL7L-ftgvOPlyERb1LPWzF2QOrQyiB2lContact Me E-mail - padhusblog@gmail.com---------------------------------------------------------------------OTHER PLACES YOU CAN FIND MEWEBSITE - https://www.padhuskitchen.comTWITTER - https://twitter.com/padhuskitchenINSTAGRAM - https://www.instagram.com/padhuskitchen/FACEBOOK - https://www.facebook.com/Padhuskitchen-130344827026015/------------------------------------------------------------I have many new videos planned, so make sure you are subscribed to my channel and dont forget to hit the notification bell to get latest updates! Padhuskitchen youtube channel - https://www.youtube.com/channel/UCBhMoHxBoO825RVTqVykSMwShow your love by Subscribing to Padhuskitchen - It's freehttps://www.youtube.com/channel/UCBhMoHxBoO825RVTqVykSMw?sub_confirmation=1Products I love and use it oftenLodge Cast Iron Tawa - https://amzn.to/3CHPt2Z - My Cast iron dosa tawaPrestige small pressure pan - https://amzn.to/2QuqkUkPrestige paniyaram pan - https://amzn.to/2RGGSrcIdeal Nonstick Paniyaram Induction Compatible -https://amzn.to/2RF9Ck4Prestige Non Stick Appachetty - https://amzn.to/2KjQYihPrestige Omega Deluxe Granite Kadai - https://amzn.to/31bW0QPPrestige Omega Non-Stick Flat Base Kadai with Lid - https://amzn.to/2MIuqqHHawkins Futura Hard anodised kadai - https://amzn.to/2SUpnEF (My favorite kadai)Bergner Non-Stick Casserole,2 Liters (Used in Ghee Rice)-https://amzn.to/30i3sMVChefSofi Mortar and Pestle Set - https://amzn.to/2Jd0yPQTupperware Spice Container - https://amzn.to/2X8mv7zMy GrinderUltra perfect S tabletop wet grinder - https://amzn.to/3o19TNfButterfly mixie - https://amzn.to/33NLRgMorphy Richards OTG Oven 18 Litre https://amzn.to/39MGHUtPhilips Hand Mixer - https://amzn.to/2McBKKT7 inch square baking tin -bhttps://amzn.to/2HGkmODSieve which I use in my cake recipes - https://amzn.to/2Tf8GoMKitchen Tissue Paper Roll - https://amzn.to/2XBhkOtOrganic Virgin Coconut oil - https://amzn.to/2WGJACQ---------------------------------------------------------------100% NATURAL HERBAL BATH POWDER VIDEO https://youtu.be/h4DbSSzTqFsINGREDIENTS LIST Poolankilagu - https://amzn.to/2WPyHvkhttps://amzn.to/33qijUEKasturi Manjal - https://amzn.to/2WRlguRhttps://amzn.to/2WObTMAKarboga arisi - https://amzn.to/33rpHyZhttps://amzn.to/36LPBzNVetiver (aromatic grass)-https://amzn.to/2re9m2nSun dried rose petals -https://amzn.to/2oTXwcXDried Avaram poo -https://amzn.to/32meQVBOrganic Green gram -https://amzn.to/2NSTGJwVasambu -https://amzn.to/2PSBHpdBanjaras Multani mitti - https://amzn.to/2CPO5yIMagical Hair oil list Dry henna leaves - https://amzn.to/3buhFfpDry curry leaves - https://amzn.to/3kZF8bkCold pressed sesame seed oil - https://amzn.to/3bvBUZYOrganic Virgin Coconut oil - https://amzn.to/2WGJACQ

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