Slice and service with rice, peanut sauce and garnish with some chopped scallions. Have your own special recipe to share? Using the same saut pan used to brown the pork, heat over medium high heat and add vegetables. A little caution when making the sauce. Remove from oven. Lie the tenderloins in a glass baking dish; pour the orange juice mixture over the tenderloins. Be the first to leave one. Do not open the lid or it will let moisture out and the rice won't cook right. Your email address will not be published. This grilled Thai pork tenderloin with coconut lime peanut sauce is inspired by some of the lessons I learned there. Jasmine rice is a long grain rice with a slightly nutty aroma. In a large skillet, heat vegetable oil over medium-high heat. Garnish with green onions, cilantro, lime slices and chopped peanuts, if desired. Heat the vegetable oil in large oven-proof skillet (like cast iron) over medium-high heat until shimmering. I tend to forget about using pork tenderloin when making skewers and almost always default to chicken breast. In a separate bowl, stir together shallot, garlic, ginger, lemongrass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk, and pour over meat. What a great lookin dish! * Percent Daily Values are based on a 2,000 calorie diet. * Percent Daily Values are based on a 2,000 calorie diet. When ready to cook, heat the grill to high and place the the marinated pork tenderloin on the hot grill. Place the pork tenderloin in a resealable plastic bag or in a baking dish. Meanwhile, soak 12 bamboo skewers in water. The National Pork Board recommends cooking pork tenderloin to an internal temperature of 145 degrees F for a medium-rare cook. Add meat; cook and stir for 4 to 6 minutes or until slightly pink in center. Garnishing your pork tenderloin is super easy too with a drizzle of peanut sauce. But the dish looks very tasty, Meaghan! Thai Red Curry vs Green Curry: What Are Their Differences? I actually took a couple of cooking classes while we were in Thailand because I really wanted to learn how to use the ingredients and understand the food there better. Im just starting to appreciate Thai and all its flavors & pairings. Great flavor combinations!! I want to point out that cooking the pork in batches is an important step. Your email address will not be published. Season with salt and pepper. We enjoy using "the other white meat" in our menu planning to add delicious variety. It is absolutely perfect. Drool-worthy really. Thai Style Pork Loin with Peanut Sauce brings together a multitude of flavors. Roast pork 20 to 22 minutes or until an instant-read thermometer registers 145F (for medium-rare). Add the pork slices and cook for 5 mins until starting to brown. * Percent Daily Values are based on a 2000 calorie diet. Craving something a little different for dinner, but still need it to be quick & relatively easy? While pork is baking, break up noodles and COOK according to package directions. Published: June 4, 2021 Modified: June 12, 2023 by Author: Analida Word count:1062 words. Once the meat hits the pan it quickly gets a beautiful sear on the outside, but still stays juicy and tender on the inside. Meanwhile, cook the pasta according to the package directions. Happy St. Patricks Day and thanks so much for sharing with Full Plate Thursday! Combine the chili sauce, vinegar, coconut milk, sugar, garlic, ginger, peanut butter, soy sauce and lime juice in a bowl, whisking to combine. Thai Quivering Tenderloins - Allrecipes Rub paste into pork cubes. Make Ahead - Place the peanut sauce ingredients into a processor and blend for 30 seconds until well blended. 25 Delicious Asian Pork Tenderloin Recipes to Try Tonight A simple, flavorful marinade is whipped up in a jiff. My boys keep my husband and I busy, and boy, do they like to eat. Hi Laura! Garnish with green onion. This key ingredient doesnt disappoint even in this quick, from scratch, batch version. Some of our other favorite pork recipes are Perfect Grilled Pork Chops with Sweet BBQ Pork Rub and Slow Cooker Cuban Mojo Pork. This time we do want to use a meat thermometer. Thanks for all the great tips. Let's get cooking. When autocomplete results are available use up and down arrows to review and enter to select. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. peeled, halved, and cut into -inch slices. Subscriber benefit: give recipes to anyone. When alls said and done its been heated and boiled, thus making it 100 % safe for consumption despite having bathed the raw meat. Season the pork. Heat over low heat until smooth and combined. Pork Tenderloin with Port and Prunes Recipe, Thai Noodle Salad with Peanut Sauce Recipe, 60 Easy Thai Recipes for a Spicy Home Feast. We all love this recipe! There is such variety. Add garlic, onion, flour, milk, peanut butter, soy sauce, and Sriracha to food processor or . Refrigerate for 6-8 hours. This will be perfect for one of my personal chef clients. Learn more about my private cooking classes and inquire. We reuse the marinade as the base. My family loves this Thai pork and we make it a lot! STEP 1 Heat the oil in a large saucepan or flameproof casserole. Season pork tenderloins with salt and pepper. Baste pork loin using a turkey baster about every 10 minutes. Copyright 2023 Website managed by SiteCare.com. Thai Pork Satay - Allrecipes When the meat thermometer reads 160 degrees, inserted into the center of the thickest part of the pork tenderloin you know its done. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I remember struggling through menus trying to find something that appealed to my pallet as he took me to various Thai dives when we were dating. directions Place rice noodles into a large bowl and pour boiling water over to cover. * For a paleo diet friendly option serve this dish with a side of steamed vegetables instead of rice. Let stand for 10 minutes or until softened. It's one of my favorites. Cook for another minute until sauce is heated through. This stir fry definitely fits the bill. Today. Turn the grill off but leave the lid closed and let the tenderloin continue to cook for another 5 minutes until it reaches 140-145 degrees F on an instant-read meat thermometer. I have been researching and creating ethnic recipes for over 20 years. Ingredients cup all-purpose flour 1 teaspoon ground cumin teaspoon cayenne pepper teaspoon salt, divided 2 tablespoons vegetable oil 4 boneless pork chops, about 3/4-inch thick cup chicken broth cup coconut milk 2 tablespoons peanut butter 1 tablespoon honey 1 teaspoon ground ginger cup chopped green onion cup sliced red bell pepper STEP 2 Stir in the curry paste and peanut butter. Cover and allow to rest for about 5-10 minutes. Place pork in a large resealable plastic bag. Reserve the marinade. Cook until pork is starting to brown around the edges, being careful not to over cook. Learn how your comment data is processed. This dish will pair with just about any Asian flavors you like. Add a splash of stock or wine (not in ingredients list). That and there was always something I could find to enjoy. To the north we have Laos and Burma and Cambodia and Vietnam to the southeast. Site Created by Creative Communications & Graphics, Inc. Grilled Pork Tenderloin with Thai Peanut Sauce, ShopRite Wine & Spirits of West Berlin, NJ. Save my name, email, and website in this browser for the next time I comment. Serve with cucumber relish and peanut sauce. Your daily value may be higher or lower depending on your calorie needs. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thai Peanut Pork Tenderloin Recipe - Dinner, then Dessert Grill the marinated pork tenderloin over high heat with the lid closed for 5-6 minutes, then flip it over and grill another 5-6 minutes. Friday & Saturday: 9 am 10 pm, 130 N White Horse PikeLawnside, NJ 08045Main: (856) 547-2590Rx: (856) 547-1054, 208 Rt 70 EastMedford, NJ 08055Main: (609) 953-7700Rx: (609) 953-4723, 1077 Mantua PikeWest Deptford, NJ 08097Main: (856) 468-8700Rx: (856) 468-3040, 201 Dalton DriveGlassboro, NJ 08028Main: (856) 863-3700Rx: (856) 863-3668, 542 Berlin Cross Keys RoadSicklerville, NJ 08081Main: (856) 262-0411Rx: (856) 262-0902, Black Horse Pike at Gordon Ave.Williamstown, NJ 08094Main: (856) 728-5600Rx: (856) 728-7474, 6725 Frankford Ave.Philadelphia, PA 19135Main: (215) 331-6030, Route 73 at Minck Ave.West Berlin, NJ 08091Main: (856) 768-6450Rx: (856) 768-6688. The real problem for me was the over abundance of peanuts. Slow Cooker Thai Peanut Pork - Allrecipes This looks like a truly delicious combo! Thai Marinated Pork Tenderloin | Cook Smarts Baked Pork Loin With Raspberry Dijon Barbecue Sauce, Roast Pork Loin With Rosemary Brown Sugar Sauerkraut, Grilled Chipotle Pork Tenderloin with Cherry Salsa. If you want dessert then you have to try thisThai mango sticky rice that is rich, sweet and creamy with tangy mango slices. Ingredients cup crunchy peanut butter cup finely chopped green onions 2 tablespoons soy sauce 2 tablespoons lemon juice 1 tablespoons brown sugar 2 teaspoons minced garlic 1 teaspoon ground coriander teaspoon ground cayenne pepper 1 pound pork tenderloin, cubed 1 (8 ounce) can water chestnuts, drained Grilled Pork Tenderloin with Thai Peanut Sauce - Zallie's Fresh Kitchen Or double the recipe and divide the marinade between two bags and freeze one of the pork tenderloins in the marinade for another day. Serve with remaining peanut sauce and garnish with chopped peanuts and cilantro. Whisk until smooth. Slice the tenderloin and pour the sauce over top. Place in refrigerator in clean bowl for 4-6 hours. Pork Satay With Thai Spices and Peanut Sauce Recipe Fast fix, budget-friendly, family-style recipes made from scratch at home. On a plate, combine flour, cumin, cayenne pepper, and 1/2 teaspoon of salt. Cooking steps: Combine orange juice, ginger, brown sugar, and spices in a bowl, stirring to combine. Heat oil in a large skillet over medium-high heat. Transfer to a bowl, then taste and adjust seasoning. In a bowl mix together the garlic, mustard, soy sauce, orange juice, salt and pepper. Filed Under: Recipes, Spring Tagged With: ethnic, pork. Sharing on G+! Go ahead, lick the screen. Line a baking sheet with foil. Oooh, I do hope youll swing by to Food on Friday to bring this to Thai Food party! Served topped with fresh Thai peanut sauce & chopped cilantro- it's a budget friendly meal infused with Asian flavor. Jump to:Thai Food InfluenceServing Thai FoodStep by step photos:Frequently Asked Questions:Thai Style Pork Loin with Peanut Sauce Recipe Card. Loved the tip about soaking the bamboo skewers in water. The whole skillets then transferred to the oven, which has been preheated to 425 degrees, and roasted for 20 minutes. I heard this in both classes I attended in different regions of Thailand. The porks then allowed to marinade in the refrigerator for at least 30 minutes, but up to 8 hours or overnight. I make sure my pan is screaming hot before I add the strips of pork and I do it in batches. Brown Butter Maple Roasted Sweet Potatoes, dissertation writing https://dissertations-writing.org/, buy dissertation help https://mydissertationwritinghelp.com/, doctor of health science no dissertation https://help-with-dissertations.com/, phd dissertation writing help https://dissertationwriting-service.com/, english dissertation help https://buydissertationhelp.com/, Copyright 2023 Lisa's Dinnertime Dish | Wisteria on Trellis Framework by Mediavine, 1 lb pork tenderloin, cut into thin strips, additional sliced green onion, chopped cilantro and lime slices for garnish, if desired. Preheat oven to 350F. Bring the mixture to a boil and simmer until slightly thickened, about 5 minutes. Thai Peanut Pork Tenderloin Recipe | Recipes.net When ready to use (if made ahead), heat for 3-5 minutes in a pan over medium low heat while the pork rests (see below). Let it simmer for a minute or two, which is plenty of time to kill any bacteria in it and thicken it into a wonderful coconut lime peanut sauce that you can use to drizzle over the cooked pork tenderloin! Thai beef saladis a great dish for the grilling season and it has a fantastic marinade and homemade peanut lime dressing. Place the pork tenderloin in a large ziptight bag and pour the marinade over it, sealing well and marinating in the refrigerator for at least 30 minutes and up to 24 hours. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. Heat oil in a large non-stick skillet over medium-high heat and saute pork until browned, about 4 minutes. I feel that the texture of the pork is more tender than a chicken breast and it cooks up just as quickly. Your email address will not be published. It pairs perfectly with a good cut of pork. Two seemingly totally different flavors that blend flawlessly in this recipe, and many another Thai dish. Pork tenderloin is a great cut and I never thought to combine them. When cooking cuts such as pork chops, pork loin or pork tenderloin a digital thermometer comes in very handy to check the temperature. Cook for 3-4 hours on high heat or 7-8 hours on low heat. Combine marmalade, garlic, coriander, cumin, soy sauce, rice wine vinegar, peanut butter, lime juice, orange juice, crushed red pepper and black pepper in a small bowl. The marinade is a combination of soy sauce, garlic, light brown sugar, ginger, salt, and crushed red pepper, which create a delicious flavor. Cheers Toss with your hands to coat well. Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out. Brown the pork tenderloin on all sides. Spicy Peanut Pork W/Rice Noodles Recipe - Food.com Yum! Satay, a Sizzling Restaurant Favorite Easily Made at Home, pounds pork loin, tenderloin or shoulder, sliced into thin rectangles ( inch x 1 inch x 2 inches; you should have about 24 pieces), teaspoon coriander seeds, toasted and ground, Cilantro and basil leaves, for garnish (optional), pound Persian or Japanese cucumbers, peeled, halved and cut into -inch slices, small shallots thinly sliced, about cup, fresh Thai or serrano chiles, sliced into rounds. Thai coconut chicken souphas that really nice combination of sweet and savory flavors that many Asian dishes bring to the table. Your daily value may be higher or lower depending on your calorie needs. Click on the photo above read more about the power of pork and compare pork protein to other proteins. The key to perfectly cooked pork in this recipe is to not over cook it. I hope your client(s) like it. Season the pork tenderloin with salt and pepper and place it in gallon sized resealable plastic bag. Your email address will not be published. After 30 secs, add the sugar, soy and coconut milk, plus can of water. My mouth is watering! Thanks Patricia! With a mix of pork tenderloin, onion, bell pepper, and pineapple seethed in a tangy sweet and sour sauce made from water, cornstarch, vinegar, soy sauce, and brown sugar. If cooking on stove / oven: Heat oven to 425F / 218C. Preheat a grill to medium high or preheat an oven to 375 degrees F. Remove pork from marinade, discarding marinade. Remove pork chops to a serving platter, and keep warm. Aside from that, Im also the mom to 4 busy boys, elementary school through college aged. Place the entire skillet into the preheated oven, and cook at 425 degrees for about 20 minutes, or until a meat thermometer registers 160 degrees. Thanks so much! Remove pork from bag; reserve marinade. I like to slice the meat, then drizzle it with some of the sauce and sprinkle it with chopped cilantro. Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce Mar 28, 2020 - This Thai Peanut Pork Tenderloin is the tastiest way to shake things up. Cover and cook on Low until pork is very tender, 8 to 9 hours. Once boiling pour in brown rice, stir once, cover with a tight fitting lid, reduce heat to low and simmer for 45 minutes. But the secret to a good Thai dish is to find the right balance of at least two of the flavors. Submit Your Recipe Today! Bring the sauce to a boil, then reduce the heat and simmer until the sauce has thickened. Stir with a wooden spoon until all ingredients are well integrated. Whisk together lime juice, garlic . If desired, sprinkle cilantro evenly over pork, and serve with sauce. Have a great week! Pour peanut sauce over the pork tenderloins, reserving a little to drizzle over the top. Though I dont eat pork, I bet this tastes really good. My husband made this and declared it was EASY! Slow Cooker Thai Pork With Peanut Sauce Recipe - Food.com You can however serve it with anything you want, from steamed vegetables to noodles. I wish I would have had this when me kids were around they love peanut anything! I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Read more-->. Serve with remaining peanut sauce and garnish with chopped peanuts and cilantro. Add the spring onions and coriander stalks and cook for 1 min. 1. Sauce: Heat the oil in a skillet and add the onion, garlic and chili. ingredients For the pork: 1 teaspoon ground coriander 1 teaspoon ground cumin 1/4 teaspoon ground turmeric 2 stalks lemongrass, minced 1 shallot, minced 2 cloves garlic, minced/grated 1 tablespoon galangal (or ginger), grated 1 lime, zest and juice 1 bird's eye chili, minced 2 tablespoons fish sauce (or soy sauce) This recipe is also delicious! Thai Peanut Pork Tenderloin is a flavorful dinner with a - Pinterest I think thats pretty cool! I like to use broccoli cooked with sesame oil and a dash of soy sauce and a side of rice. Pour teriyaki sauce, vinegar, garlic, and red pepper flakes over the pork chops. Gather all your ingredients and have them measured, chopped and ready to go. Miz Helen, Anything with peanut butter is lovely and even better with pork! Thai Style Pork Loin with Peanut Sauce Recipe Card. I love it. Pour sauce over mixture and toss to coat. Thread cubes onto 4 to 6 skewers (if using bamboo, soak for 20 to 30 minute first). I must confess, I did a great deal of experimenting with the sauce in order to get it to the right consistency. I always love joining Merry Monday! The pork tenderloin gets marinated in a creamy coconut base that has peanut butter and just a little sugar for sweetness (although it may be sweeter than traditional Thai food - my instructors there kept repeating that most people from the West like their food too sweet and their vegetables burnt?!). I love that this Thai pork tenderloin with coconut lime peanut sauce is actually quite healthy with simple, wholesome ingredients but still has big, indulgent flavors that comes from using fresh, amazing ingredients. Monday Thursday: 9 am 9 pm Spices typical of Thai cuisine are lemongrass, galangal (Thai ginger) and Thai basil (horapha). Step by step photos: Gather all your ingredients and have them measured, chopped and ready to go. Luckily, the company made it all worth it! Out of all the Asian foods I have tried, it is my favorite. Your daily values may be higher or lower depending on your calorie needs. Remove the meat from the fridge for 30 minutes to 1 hour before cooking and let it sit on the counter to take off the chill. Serve over top, or with a side of steamed white rice. Hi there! For side dishes, I like cooked brown basmati rice and steamed fresh spinach. 1/2 teaspoon ground black pepper. The peanut sauce is amazing and the dish goes great with basmati rice! I am looking for a Thai peanut sauce/dressing for a peanut chicken rice bowl kinda dish.. would this marinade be able to double as that?? Add vegetable oil to your skillet, and let it get nice and hot over medium high heat. While the pork is in the oven cooking, pour the marinade out of the plastic bag and into a small saucepan. Grill the marinated pork tenderloin over high heat with the lid closed for 5-6 minutes, then flip it over and grill another 5-6 minutes. Asian Marinated Pork Tenderloin This Asian marinated pork tenderloin is a flavorful and easy dish to make. I love weeknight recipes that are quick, easy and healthy. Thai Peanut Pork Tenderloin - 4 Sons 'R' Us Place the pork loin and marinade in an oven safe dish and cook uncovered until the internal temperature reaches 150F. A pan seared, marinaded pork loin is infused with Asian flavor from the inside out. Saut for about 10 minutes until tender but not overly soft. Dont forget coconut mango sticky rice for dessert! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake about 10 minutes or until warm. And lets take another look at these pictures. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Tabouleh Recipe - Middle Eastern Parsley Salad. ingredients Units: US 2 lbs pork tenderloin, chopped into large hunks 2 red peppers, cut into 1 inch strips 12 cup teriyaki sauce 2 tablespoons rice wine vinegar 1 teaspoon crushed red pepper flakes 2 garlic cloves, minced 14 cup creamy peanut butter 12 cup green onion, chopped 14 cup roasted peanuts, chopped 2 limes, cut into wedges Add . I love Thai food, but honestly had no idea how to prepare it. Main: (856) 768-9320, Store Hours: Place pork loin in glass baking dish with marinade. Remove pork from bag; reserve marinade. This stir fry definitely fits the bill. Let me know how you like it. This Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce is packed with delicious flavors and is perfect served with coconut jasmine rice and an easy cucumber salad for dinner. Yum!! Don't throw the marinade away though! Place the pork loin in a zip top bag and pour the marinade over. West Berlin, NJ 08091 233(g)-(n). Add in 1/4 to 1/2 cup of water. Pork Satay Recipe | Bobby Flay | Food Network Go to your local grocery store right now, and I promise you its ethnic section (even the smallest) has Thai peanut sauce, probably even a Thai AND American made version. Bake for 15-20 minutes or until a meat thermometer reads 145F.
thai peanut pork tenderloin
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