Remove steaks from the bag and discard marinade. Cooking times can sometimes be affected by things like where you live, the temperature outside, wind, or even your desired doneness. Continue searing, adding and basting with butter for an additional 3 to 5 minutes. For this price, the unit should work great out of the box and not need extra money and time thrown at it. Share I would recommend this Any tips or things I should know? The BBQ BRETHREN FORUMS. Only complaint is that you need to buy the starter type that will remain in the bottom tray dont use the starter cubes, they wont fit. Cooking Steaks on a Pellet Grill at What Temperature Do You Use? Both the grill & griddle functions offer endless possibilities & this thing will crank up the heat! I bought mine right after Christmas to replace a Traeger. Try new recipes and learn about our 8-in-1 grill versatility. Insert meat thermometer sideways into the center of the roast Start up your Pit Boss Grill on SMOKE mode, with the lid open, and let it run for 10 minutes. Only complaint is that you need to buy the starte Amazing tech. Share Discover the Top Picks for the Best Vertical Pellet Smoker in 2023 I love it. Love this product. Cookie Notice Your email address will not be published. My wife enjoys cooking on it as well. Cover and griddle and rotisserie all came together and easy to assemble. Loved that I can go from smoking to grilling with just a turn of a knob. So far, so good. Pit Boss suggests grilling your steaks at 400 degrees Fahrenheit/204 degrees Celsius. PB7000SP By Pit Boss. Amazing taste in the chicken and ribeye roast!! This is probably a defect specific to this grill, and after I spent months trying to get a refund on my crummy Traeger I cannot put myself through that again. 8 10 min direct high heat (450F 550F), turning once, 4 6 min direct high heat (450F 550F), turning once, 6 8 min direct high heat (450F 550F), turning once. I bought this a year ago and have made lots of meat on it from ribs to brisket to steaks and roast. 2-3 min on each side and they are perfect for me. WebHere are some guidelines for cuts, thicknesses, weights, and grilling times. The griddle is great for breakfast, burgers, cheesesteaks, or steak. Once fire is visible, place the ribeye over grates and cook each side for 3 minutes to sear. The app allows me to adjust temperature if needed from my recliner. Open the sear slide. WebMost of these are standard practice, but as a Pit Boss you have to always use your best judgement. The longer steaks are left on the grill on low heat, the more tough and chewy they will become. Let the grill preheat for about 15 minutes. Our grills help you craft BBQ recipes to perfection. On my unit, the bracket that holds the drip pan is also missing a rivet, which has contributed to grease dripping down on the bottom storage shelf. I love the ease of use and control at a touch. I must add, stock up on charcoal as the Gravity Series 1050 has a very healthy appetite. Placing the steaks on the grill for around 60 minutes or until they reach an internal temperature of 105 to 110 degrees F is recommended. Turn your grill up to 400F and let it come to temperature. From brisket to whole chicken to pork loin to steaks, cooked and smoked perfectly. The ribs I made on this were delicious. No need for dinner reservations when you can make the perfect ribeye at home. We set the grill temperature to 450 degrees and used the Competition blend Pit Boss Pellets. I cooked porkchops, ribs, brisket, catfish, salmon, pork loins, hamburgers, steaks, and meatloaf. The Pit Boss cooking times will vary depending on how you like your steak cooked. Cooking times can sometimes be affected by things like where you live, the Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. The vertical pellet smoker by Pit Boss is also known as the 7 series, and it provides a temperature range of 150 to 420F. For even more smokier flavor, cook the steak on SMOKE mode for 45 minutes prior to starting this recipe. Products shown as available are normally stocked but inventory levels cannot be guaranteed, For screen reader problems with this website, please call 1-800-430-3376 or text 38698 (standard carrier rates apply to texts), Gravity Series 1050 Digital WiFi Charcoal Grill and Smoker in Black. Place your Ribeye on the top grates of your smoker, farthest away from the heat source, and let smoke until internal temperature reaches 110F-120F (or for about 45 minutes). Steaks cook more quickly on high heat, hence it is recommended to cook them on high heat. Cooking times can sometimes be affected by things like where you live, the temperature outside, WebEach Pit Boss 4-Burner Deluxe Gas Griddle is outfitted with a durable cooktop and robust BTU value for an experience thats Bigger, Hotter, Heavier than the rest. Youll want to cook your steak longer if you want it cooked well done, as ours still had pink on the inside because it was cooked to medium. Yoder YS640s Competition Pellet Grill Review; Traeger Ironwood 650 Long Term Test & Review; Camp Chef SG 24 WIFI Pellet Grill Review; Z Grills 700D3 Wood Pellet Grill Review; Z Grills 200A Cruiser Review; Z Grills Then, season your steak with your favorite rub or marinade. How To Grill Ribeye On Pit Boss? - Brady's Landing - The Urban 130. I have done several cooks afterwards, cleaning between each one with no issues. Time will tell if it holds up.. Mills,. If I were to say something - Add oil, then sear steak 1 to 2 minutes per side. Set aside. Im really enjoying how this Smoker/grill combination has really elevated my barbecue skill level and the smoke rings/bark thats on my meat now is much better than with what I was achieving with my electric smoker. HEAVIER. If using a gas or charcoal grill, set it up for medium-high heat. Have you noticed any changes in the texture, color, or smell of the steak as a result of the fermentation process? Place the steak on top of the grill grates. This ribeye is fit for a cowboy. Treat yourself and serve with a generous pat of compound butter on top. Covering everything from barbecue basics to tips from the pros. The one I purchased is version 2 which is supposed to fix some of the previous versions problems, but I don't think they are there yet. You can use this smoker for BBQs, roasts, smoking, braising, or even baking meat. Our grills help you craft BBQ recipes to perfection. Restaurants & Bars Inland Empire Father's Day Brunch & Dinner: Restaurant Specials 2023 Dad's big day is Sunday, June 18. Bake at 225 degrees Fahrenheit for 45 minutes to 1 hour, or until the meat is almost done to your liking, your choice of cut of meat. Pit Boss Recipes | Pit Boss Grills Reddit, Inc. 2023. Good quality, even though the metal is thinner than expected you can tell is is the anti-corrosive kind and will last a long time. 1 / 6. (Of course, using a fast and accurate Thermapen ONE thermometer is the ideal method to get that temperature just right.). Covering everything from barbecue basics to tips from the pros. WebTurn your grill up to 400F and let it come to temperature. This recipe delivers a delicious, juicy steak with flavor packed in every bite thanks to our Chophouse Steak Rub. Pork loin is a lean meat and tends to dry out when it is cooked beyond 145F. Add oil, WebShop for wood pellet grills, smokers, and griddles. Start up your Pit Boss Grill on SMOKE mode, with the lid open, and let it run for 10 minutes. Remove the lid from the skillet. When I bought my 800 I had high hopes for how great it would be, and let me tell you it did not disappoint! Required fields are marked *. This smoker/grill meets and exceeds all of expectations. All Rights Reserved. The butter and flat surface of the cast iron create a crispy outer sear with mouthwatering juiciness from butter basting. Amazing tech. Be sure to stop by my website at https://smokergrillgirl.com for more tips, resources, and Pit Boss Recipes. I've never cooked just a flat before - always packers. Preheat your Pit Boss Grill to 400F and adjust the temperature as needed. Fire Roasted New York Strip | Recipe | BBQ Pit Boys, Dont watch this if youre hungry! Some of the best cuts for smoking include ribeye, flank steak, strip steak, flat iron steak, and filet mignon. Try new recipes and learn about our 8-in-1 grill versatility. Its a very popular Open the sear slide. It's wonderful for the sides too! An overnight steak marinade is a great way to break down its tough proteins and render the meat delicious and tender. Try new recipes and learn about our 8-in-1 grill versatility. Enjoy Free Shipping on most stuff, even big stuff. How to Cook Steaks On A Pit Boss Pellet Grill [Ultimate 56 oz. What The Difference Between Ribeye And Porterhouse? I grill, griddle, or smoke something every weekend and all it does is churn out good food. Smoke until internal temperature reaches 110F to 120F, or for about 45 minutes. Most of the times listed in the extensive guides below are for achieving medium doneness, unless otherwise noted. Recipes | Pit Boss Grills Once the grill has reached the Next, prepare your smoker by making sure it is clean and has enough fuel. Placing the steaks on the grill for around 60 minutes or until they reach an internal temperature of 105 to 110 degrees F is recommended. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-4 minutes). If youre looking for an elite class grilling experience, give these people your money now! 1. Need Help? Medium doneness is 135145F (5763C) whether youre cooking a porterhouse steak or a ribeye. Once your Ribeye has reached the ideal internal temperature, remove it from the smoker and set aside. Place in smoker on the top grates, farthest away from the heat source. Next, season the steak with salt and pepper to taste. Recipes | Pit Boss Grills Also the ash bucket door came packed wrong and it rolled the seal on the bottom, seems not to seal well. Ive been able to achieve great results with more complicated cooks such as brisket down to simpler cooks like burgers and dogs. sear 10 min direct medium heat (350F 450F). A 12 lb brisket done in 10 hours. What Temp To Cook Ribeye On Pit Boss Pellet Grill? I've had Pit Boss and a top-of-the-line Traeger in the last 2 years, and they both sucked at keeping temperature. We used a simple salt, pepper, and minced garlic for the rub. Turn the steaks at a 60-degree angle and cook for another 2 1/2 minutes (medium-rare) or until desired doneness is reached. All rights reserved. In order to get it to work I had to stick a shim in there. Temperature and Cooking Instructions for Medium-Well Steak The FDA advises cooking steak to a temperature of 145 degrees F for a medium-well steak. Once the grill has reached the desired temperature, place the steaks immediately on it. View Recipe. Pit Boss Competition Blend Hardwood Pellets. There is also not a phone number to contact any kind of support which is rediculous! Treat yourself and serve with a generous pat of compound butter on top. Duck Breast, Boneless, Skinless. sear 10 min direct medium heat (350F 450F), turning once; 4 6 min direct high heat (450F 550F), turning once). The taste of charcoal and smoke is amazing, Limit the Use of My Sensitive Personal Information, Do Not Sell or Share My Personal Information, Gravity 560 Digital Charcoal Grill Plus Smoker in Black, Cover Bundle, Gravity Series 1050 Digital Charcoal Grill & Smoker in Black + Grill Rotisserie Bundle, H1 Multi-Purpose Stainless Steel Charcoal Oven Grill and Smoker in Black Truffle, Adjustable Air Vents,Automatic Shut-Off,Bluetooth Enabled,Digital Temperature Control,Heat Thermometer,Remote Control,Removable Ash Catcher,Storage Rack,Tool Holder,Warming Rack, Adjustable Air Vents,Automatic Shut-Off,Bluetooth Enabled,Digital Temperature Control,Heat Thermometer,Removable Ash Catcher,Storage Rack,Tool Holder,Warming Rack, Adjustable Air Vents,Bluetooth Enabled,Digital Temperature Control,Heat Thermometer,Remote Control,Removable Ash Catcher,Storage Rack,Tool Holder,Warming Rack, GravityFed Charcoal Hopper holds up to 8 hours of fuel, Reaches temperatures of up to 700 in 15 minutes, DigitalFan precise temperature control with Wifi capability. WebSpeed Braised Bone-in Short Ribs on the Pit Boss Savannah In this recipe, bone-in beef short ribs from KC Cattle Company are smoked low and slow, then braised in a Dutch Oven with veggies and herbs. This recipe can be cooked on any of our Pit Boss Grillswood pellet smokers. Steaks should rest at least 10 minutes, so the juices have a chance to de-liquify a little bit and settle back into the meat. Open the Flame Broiler Plate and crank up the temperature to ''HIGH''. Cooking No, they cook in the same manner, cook until probe tender. Remove steak from the skillet, rest for 5 minutes, then serve warm with additional compound butter and fresh herbs. On a pit boss pellet grill, there are three different ways to prepare a pan-fry. Top with Herb Butter the last minute of the resting period. I use the grill every weekend to cook my meat for the week. Purchased two weeks ago and and cooked my first Brisket Saturday night. Cooking Guide | Pit Boss Grills > Discussion Area > Q-talk Cooking flat only - tips? So easy to use and clean. Make the necessary adjustments to the time to get your desired doneness. Ordered new switch and need to see what they will do about the paint bubbling . We cooked ours for 5 minutes on one side and then flipped the steak and cooked I still have my stick burner, but I really love the 800. 3. . If using a gas or charcoal grill, set it up for medium-high heat. We cooked ours for 5 minutes on one side and then flipped the steak and cooked it for another 5 minutes to get an internal temperature of 135 degrees Fahrenheit. . Continue to cook the ribs on the grill for approximately 3 hours, or until they pass the smear test.. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Turn your grill up to 400F and let it come to temperature. When I say that changed my life I was not joking,This now allows me to run a business With high quality food, With a high quality the machine, that did not cost me much to buy.. How Long To Cook Ribeye On Pit Boss? - Brady's Landing - The Extra meaty* baby backs may require an extra hour to get done. . How To Cook Ribs On A Pit Boss Pellet Grill? [Step-by-Step Guide] Reddit and its partners use cookies and similar technologies to provide you with a better experience. #Shorts, Potato and Eggs Breakfast Bombs by the BBQ Pit Boys. In a small bowl, use a fork to mash up butter and 1 teaspoon of Pit Boss Chophouse Rub. Knoxville, TN. It fits exactly the way I expected. Easy to use and with the Bluetooth option very user friendly. Inland Empire Father's Day Brunch & Dinner: Restaurant Specials What Kind Of Steak Can You Eat While Pregnant? I may have found a deal-breaker though because the grill leaks grease out of the bottom so I have to leave a receptacle down there. Leave plenty of time for assembly, much more complex than expected. Season steak with Pit Boss Chophouse Steak Rub, then refrigerate for 1 hour. I received this as a Birthday Present and it is one of the BEST GIFTS I have ever received! WebI love to reverse sear all of my steaks on my Traeger. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); https://i.ytimg.com/vi/wsrhvrM6qQU/maxresdefault.jpg, https://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.png, How To Cook A Ribeye On A Pit Boss Pellet Grill. Save my name, email, and website in this browser for the next time I comment. You can use a simple seasoning of salt and pepper. I couldve gone with other brands, but Masterbuilt has yet to disappoint. cooking space, an innovative slide plate flame broiler with an easy-access handle on the pellet side, three independent burners on the gas side, built-in spice rack, adjustable front shelf, 2-in-1 WebShop Wayfair for the best insulated pit boss grill cover. WebPreheat the grill then increase the temperature to 400F. Trim the fat off a ribeye steak before rubbing it with a neutral oil and spice mixture. Pit Boss Smoked Prime Rib Roast - YouTube Once seared, remove from grill, and let your Ribeye rest for 5-10 minutes. Made breakfast and dinner on the same day. Preheat your Pit Boss Grill to 400F and adjust the temperature as needed. I will probably return this and wait for v3. 353. WebSeasoned with Kosher salt, fresh-ground black pepper, and granulated garlic. Services such as post-combine are available. Web225-240F Pork Notes: Tender=done. Add 3 tablespoons of butter to 1 tablespoon at a time, tilting the pan, and using a spoon to baste the steak. It has quickly become the topic of conversation with my friends, and they are out buying their own! Internal temperature should be between 145 and 155 degrees Fahrenheit for medium-well. I bought this smoker exactly one year ago and used it for just about a hundred separate cooks already. Rub roast garlic, salt, pepper and some Pit Boss Boss Rub. Just follow these steps for a steak thats sure to impress. The master built gravity series has done just that! Internal temperature should be between 155 and 165 degrees Fahrenheit for well-doneness. Otherwise, they will spill out onto the plate and youll lose all that flavor. We have made homemade bacon, homemade pizza's, chops, ribs, steaks, Boston butts, chickens, veggies, baked beans and so much more. Right off the bat one of the door switches that are supposed to be improved has failed due to being build badly and not being pushed in all the way when the door is closed. Remove the steak off the grill and turn the heat up to High. 2. The longer steaks are left on the grill on low heat, the more tough and chewy they will become. In this video, we cook a ribeye on a Pit Boss Pellet grill. Brisket came out perfect. WebDirections First, get your smoker turned on and set to 225F. I've bought the seasoned flats from Walmart before and had good luck with them, smoke them about 3 hrs, then seal in a pan, cook at about 300 for couple hrs, came out very good. 5 stars! How To Cook A Ribeye On A Pit Boss Pellet Grill - YouTube Combine olive oil, red wine, rosemary, vinegar, mustard, pepper, Worcestershire sauce, and garlic in a large plastic bag, add steaks and seal. As soon as it happened, I slide the dampers in and in flame died is seconds. This grill is incredible and has increased my BBQ ability to new levels!!! sear 15 min direct medium heat (350F 450F), turning a quarter turn every 4 min; Sear 6 8 min direct high heat (450F 550F). How To Cook A Ribeye On A Pit Boss Pellet Grill Grates can be lubricated using water or oil. Remove steak from the refrigerator, then place a covered cast iron skillet on the grill. Premium features of the Sportsman Wood Pellet and Gas Combo include a more than 1,200 sq.in. Save my name, email, and website in this browser for the next time I comment. Add oil, then sear steak 1 to 2 minutes per side. With each ribeye weighing in at almost a pound, you will want to reverse sear. Your email address will not be published. Easy Grilled Fish at the Pit by the BBQ Pit Boys. Probably won't be able to have the grill in the back yard which makes it a giant paperweight. Smoked Chicken Wings. METHOD OF DIRECT HEATING Set the grill to 450 degrees Fahrenheit, close the lid, and let it preheat for 15 minutes before using. source, Your email address will not be published. Place in smoker on the top grates, The butter and flat surface of the cast iron create a crispy outer sear with mouthwatering juiciness from butter basting. Web2.2K 309K views 3 years ago #PrimeRib #PelletSmoker #PitBossNation Pit Boss Smoked Prime Rib Roast. Iv had this for a few months and use it at least twice a week. Begin by preheating your pellet grill to 450F and lightly coating both sides of the steak with olive oil. This is from my 4th and 5th cook. Only problems so far are , paint on smoker lid is bubbling and switch for lid stopped working . Scan this QR code to download the app now. Once fire is visible through the sear plate, place the ribeye over grates and cook each side for 3 minutes over the open flame. another vote for cook it like a packer and don't expect it to get done much quicker. Bought this unit a little over a month ago and it was the best purchase I made in a long time. Its also easy to clean. Most of these are standard practice, but as a Pit Boss you have to always use your best judgement. WebCook in a closed grill, maintaining constant heat, until the thermometer reads 145F (63C) for medium-rare for about 50 minutes, or cook until desired doneness. When you add the convenience of also being able to get up to high temperatures fast to use it as a grill, Well there's where it beats all other competitors! Use of this site is subject to certain Terms Of Use. Youll need a smoker, wood or wood chips, an internal meat thermometer, and a large (think Omaha Steaks KING CUTTM) steak to get started smoking steak. A simple combination of ingredients delivers a tender and mouthwatering steak without a lot of prep work. It came with a ripped top seal, resulting in excess smoke and I have tried to submit warranty claims on it 3 times, but either it never goes through or nobody responds. Rib-Eye And it really does hold temp and shut off quick to preserve fuel (charcoal/wood). I must add, stock up on charcoal as the Gravity Series 1050 has a very healthy appetite. Copyright - BBQ Teacher Video Tutorials - All Rights Reserved. This is the temperature at which fat begins to liquefy and impart flavor to steaks with higher marbling. The grill's ability to set the temp and forget it is actually pretty legendary. WebDirections Set the smoker to 225F. Pit Boss Roast Recipes PIT BOSS PB1230SP Wood Pellet and Gas This method will result in a tender, juicy steak that tastes fantastic. For more information, please see our WebThickness or Weight. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. WebFirst, choose your cut of steak. After searing, remove the ribeye from the grill and let rest for 5 to 10 minutes. Pit Boss Vs Traeger; Camp Chef vs Pit Boss; recteq (formerly Rec Tec) vs Traeger; Traeger Vs Green Egg; Long Term Test Reviews. Definitely recommend! Can't make pancakes and get that kind of smoke ring with a Trager, which is now for sale. Cooking Guide | Pit Boss Grills I would recommend this grill to anyone. Continue searing, adding and basting with butter for an additional 3 to 5 minutes. WebShop for wood pellet grills, smokers, and griddles. This Masterbuilt 560 series makes it very easy to cook. Instead of cooking directly on the grill grates, the ribeye steak is basted in a Pit Boss Chop House Rub and herb-infused compound butter. Everything comes out great, with good smokey flavor. https://smokergrillgirl.com/how-to-cook-steaks-on-a-pit-boss-pellet-grill Turn each steak at a 60-degree angle with tongs and cook for another 2 1/2 minutes. Amazing taste in the chicken and ribeye roast!! Remove steak from the refrigerator, then place a covered cast iron skillet on the grill. 5.0. What Temp To Cook Ribeye On Pit Boss Pellet Grill? I use either salt, pepper and garlic powder or a combo of 2 different Meat Church dry rubs. I try to tuck it up when I cook. Get better smoke flavor than my pellet smoker , ended up selling my pit boss. 250 degrees until internal temp hits 110-115. take it off while I crank the heat up to 500 degrees. What Temperature To Cook New York Strip Steak In Oven? I cant recommend it enough! This thing does it all! While the steaks are smoking, combine butter, parsley, and horseradish in a bowl. The Pit Boss cooking times will vary depending on how you like your steak cooked. As soon as your Traeger is up to temperature, set your steaks directly on the grill grate and cook for 6 minutes on each side, rotating halfway through. I am not disappointed. Remove roast to cutting board; tent with foil for 5 to 10 minutes. Required fields are marked *. Whether I win a prize or not this is my honest opinion, And I would recommend this to anyone on the planet that wants real high quality food, with real flavour, at a good price!! I absolutely LOVE this Grill/Smoker. The process consists of cooking the ribs unwrapped for 3 hours, wrapping then cooking 2 more hours, then cooking one more hour unwrapped. Covering everything from barbecue basics to tips from the pros. The versatility is the best part. Most of these are standard practice, but as a Pit Boss you have to always use your best judgement. My baby arrived and took about and hour to assemble. Other than that , I really like it . We are extremely satisfied. I love the gravity concept of the smoker and for the most part have been very pleased. I cook them the same way as a whole packer. 5.0. Maybe just throw it into Lake Michigan. This was a http://www.foodista.com/wbod?src=dbod_badge. Unfortunately, the quality of the parts and how it is assembled is lacking. Put it together last night and did an easy cook tonight (the basil bacon shrimp on a stick from the owners manual) - Delicious! I initially considered a wood pellet grill but when I found the Masterbuilt, it was a no brainer. 6 7 minutes direct high heat (450F 550F), turning once. Pit Boss suggests grilling your steaks at 400 degrees Fahrenheit/204 degrees Celsius. Share Place the steak in the grates. Once your grill has preheated, place the steak directly on the grates and cook for approximately 4-5 minutes per side for a medium-rare steak. Bought this grill a few weeks ago and its been fantastic. Return the steaks to the grates and sear both sides until the internal temperature reaches: Apply a liberal amount of seasoning to steak for a more pronounced crust. PIT BOSS and our Very efficient for charcoal use as well and the finished foods are incredible! If using a gas or charcoal grill, set it up for medium-high heat. Troutzilla is on the menu. Recipes | Pit Boss Grills Open the sear slide. Pit Boss Sportsman 1230 Combo Pellet Grill . Just got an 850 from Lowe's for Father's Day. 2000-2022 Home Depot. I have to admit after having this grill for the short time I have, Im considering using this exclusively vs my Masterbuilt electric smoker. sear 6 8 min direct high heat (450F 550F), turning once; sear 6 8 min direct high heat (450F 550F), 8 10 min direct medium heat (350F 450F), turning once, 5 7 min direct medium heat (350F 450F), turning once, 6 7 min direct high heat (450F 550F), turning once, 1 1 hours indirect medium heat (350F 450F), 1 2 hours indirect medium heat (350F 450F). Ive tried everything from reverse searing steaks to hawaiian style smoke meat. And the griddle attachment is a great as well. Also, the door hinges are cheap with lots of flex. 2 1/2 minutes over medium heat (300 to 350), covered with grill lid.
Disadvantage Of Absolute Monarchy,
How To Calculate Aql Percentage,
Articles P
Русский 
Українська 
English 
Deutsch 
Français 
Español 
Português 
Italiano 
Polski 
Lietuvių kalba 
Română 
Magyar 
Ελληνικά 
Қазақ тілі