Ingredients 1 (1/2 inch) piece fresh ginger, slightly crushed 3 tablespoons canola oil (16 ounce) package extra-firm tofu, drained and pressed 3 tablespoons low-sodium soy sauce 3 tablespoons hoisin sauce 3 tablespoons cornstarch, divided 2 green onions, sliced cup low-sodium chicken broth 1 teaspoon rice vinegar 1 teaspoon dark brown sugar Return the tofu to the wok and toss to coat. Too hard to crisp up. Place the tofu in a separate medium bowl. Tamari I love this recipe so much and use the sauce in other recipes as well, and would really like to keep it on hand in the fridge depending on how long it keeps :) thanks! Once done, remove tofu from the skillet and set aside. The sauce is SO delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Read my disclosure policy here. Add a cast-iron skillet on top (or something equally heavy) and let it drain for 20-30 minutes. Let each piece get nicely browned before flipping it to the other side. I misread the sesame oil amt and put a tablespoon. Thanks for giving it a try and reporting back. Cook the tofu cubes over medium-high heat until all sides are golden brown. I'm not the biggest fan of frying, but I still wanted the tofu cubes to be super crispy. Notify me of followup comments via e-mail. Add the baked tofu to the sauce and serve it right away. So glad you enjoyed the recipe! Commonly served over rice. Will definitely make again. Tip CRISPY TOFU: The key to having crispy tofu cubes is to not flip them over too soon. This recipe is a reader request thanks Marshette! To make this recipe vegan, you should swap the honey for light agave nectar, maple syrup, or brown sugar. STEP 4 - Return all the tofu to the skillet and add the scallions, orange zest, garlic, and ginger. Read about our approach to external linking. Heat the oil to 180C or until a cube of bread turns golden brown when added for 15 seconds. Tips for the best crispy tofu Tip 1: Choose the right kind of tofu Gently wipe clean the skillet you used for the tofu and place it back over medium heat. Then use a slotted spoon or fork to add tofu to the pan (leaving any excess cornstarch behind). She would love to create recipes for people to enjoy, so that they may have a happier life. It would be scrumptious over diced chicken (try my Baked Chicken Breast), shrimp, or beef (swap this sauce for the Mongolian sauce in my Healthy Beef and Broccoli). Cook without moving until both sides turn golden brown, then transfer to a plate, Add the broccoli rabe and cook until wilted, Add back the cooked tofu and add the sauce, Stir until the sauce is thickened and evenly coat the ingredients. I think you could use this sauce on any of your favorite proteins. Thank you! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Place evenly on parchment lined cookie sheet and bake for 45 min or until crispy. Don't cook it in the sauce or the tofu will get a bit soggy. Reheat on the stovetop or microwave. versions of my Chinese takeout favorites. Id love to see what you cook! Scatter over the spring onions, sesame seeds and red chilli. Toss gently to coat the tofu well. To make the stir fry, place the wok over a high heat and, when it starts to smoke, add the rapeseed oil. So I love this idea I cook a lot with tofu, but have never used it frozen before and it seems SO MUCH EASIER. Its: ExtremelyflavorfulPerfectly spicedNot too sweetSatisfyingComfortingQuick& Dang delicious. It's one of my go-to tofu recipes because it's delicious (spicy-sweet) and nutritious (less oil than your typical Chinese takeout). Cook for 2 additional minutes and then remove from the heat. For a hearty side dish, serve the tofu with a side of steamed greens like spinach or kale. The ingredients you'll need for this recipe: You can also check out her site Chef Chloe for free recipes. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Some readers love the recipe just like this, but others prefer the sauce with less vinegar. Add the tofu back to the skillet and toss to coat completely in the sauce. Add 1 tablespoon minced garlic, 1 tablespoon finely chopped ginger, and 3-4 chopped red chilies and cook on high heat for 3-4 seconds. If youve followed this blog for long, youve probably seen my favorite way to make tofu taste good. Cook for about 5 minutes more, until the sauce thickens. If you don't eat soy, you could use cauliflower instead. I find I dont like the deep fried chicken as much, as the sauce IS very sugary. We use cookies to ensure that you have the best experience possible on our website. The Well Plated Cookbook is now available! Sprinkle on cornstarch by hand, if needed, to coat each piece well. Check out my tips on. General Tso's Tofu - Food with Feeling I"m also happy that you can cut back on the oil so it is not unhealthy. I have made it 3 times already! This method helps the tofu to get super crispy outside and tender, chewy on the inside. Step 3. Its become one of my favorite proteins both to order out and to cook at home (these copycat PF Changs Lettuce Wraps unleash its potential too). Ive had to search, but I found this again! General Tso Tofu. Cover with more paper towels and another plate. So glad you enjoyed the recipe! I did double the sauce and decreased the vinegar as some of the other reviewers suggested . As an adult, I still love making this easy chocolate pudding recipe. Increase the heat to medium high. Bowls and Plated Dishes Simply marinate the tofu in a bit of soy sauce, maple syrup, and chili garlic sauce before dredging in cornstarch and pan-frying in a little oil. You accept this by clicking "Okay" or continue to use our site. (CAUTION: hot oil can be dangerous. I am so happy to hear how much you enjoyed it Vivian! I do have to admit, I never order it as an adult, because my tastes have also changed. {vegan, gluten-free} hoisin sauce, rice vinegar, ginger, garlic, soy sauce, chili paste, brown sugar, sesame oil, cornstarch, and broth, and cook, stirring often, until the sauce thickens. In a small saucepan, add all sauce ingredients except cornstarch +water mixture, lime juice, and lime zest . You will need a spiraliser to make this recipe. This recipe still has an authentic flavor from the irresistible sticky sauce thats so popular! A simple curry can be made with coconut milk, curry powder, and chopped vegetables like carrots, potatoes, and zucchini. Its creamy, delicious, and so simple to make. Cuisine Asian General Tso's Tofu 4.6 (8) 8 Reviews 1 Photo Crispy tofu coated in a spicy, sweet, and salty sauce. Key Ingredients Here's a quick rundown of the essential ingredients needed to make General Tso's Tofu. The crispy texture of the tofu, combined with the sweet and spicy sauce, creates a flavorful dish that is sure to please vegetarians and meat-eaters alike. Line a sheet pan with parchment paper. This will help the sauce thicken and cling to the tofu when served. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Heres a quick rundown of the process, but for full, printable instructions, reference the recipe card at the bottom of the post. It would also pair well with our Fresh Tofu Salad Rolls with Cashew Dipping Sauce, Quick Pickled Carrots, or Almond Butter Tofu Stir-Fry. For an oil-free version of this recipe, bake the tofu at 350F or 180C until golden brown. Heat a frying pan over a medium-high heat, and add a dash of rapeseed oil to the pan. Its spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes. Add more cornstarch if needed. General Tso's Tofu with Air Fried Tofu (15min!) - Magenta Streaks Keep leftovers in an airtight container in the fridge for up to 5 days. The use of tofu instead of chicken or pork makes the dish a healthier option, and the addition of fresh vegetables, such as broccoli and bell peppers, gives it a boost of nutrition. Aim for a consistent golden brown crust (see photo). FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:https://www.yeungmancooking.comLEARN HOW TO MAKE A SUPER CRISPY VEGETARIAN / VEGAN GENERAL. Stir the General Tso sauce ingredients together in a bowl. She loves baking, cooking, and crafting. Serve immediately with the ginger and sesame daikon, crispy chickpeas, spring onion and jasmine rice. Here youll find nutritious and delicious vegan recipes that will help you stay healthy and happy. If sesame oil is not available, use any regular oil. Remove the weight, plate and wrapping. Add 2 tablespoons soy sauce and sesame oil. Remove it from the pan. Pour out any remaining oil. General Tso's Tofu features crispy caramelized tofu bites with tender broccoli rabe in a tangy savory sweet sticky sauce. Cornstarch. It takes only 30 minutes to make General Tso's Tofu. You should use firm or extra firm tofu. Dont get me wrong I wouldnt call this health food. But it is much lighter than what youll find at restaurants. Even though the toasted sesame seeds were still on the counter at the end of dinner, it was still great! Fresh orange juice and zest Add the spring onions and cauliflower and toss well. Make the sauce: Place all of the ingredients into a sauce pan. If you like this recipe, please leave a good rating! Roast bell peppers, onions and mushrooms with a little olive oil, garlic and herbs. I love that the chunks of tofu get nice and crispy and the sticky sauce really takes this dish to the next level! I cant wait to try. Gently slip the frozen tofu block into the water. The cornstarch helps to create a lightly golden and crispy outer layer that locks in the flavor and contrasts nicely with the soft and chewy center. Make sure all cubes are covered in corn starch. You can follow the recipe as directed, using the marinade from this recipe instead. Cut the tofu into 1-inch cubes and place in the hot oil. Hi Sundus, Ive only tested this recipe as is but I have several recipes where I use paneer. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Yep, that includes carnivores, too! Easy Vegan Fried Tofu Recipe - The Spruce Eats Kale: take off the leaves and chop them into small bite-sized pieces. Set aside. Step 8 - heat olive oil on medium-high heat then add tofu. Taste and adjust seasonings as needed (I left mine as is). Wondering if it would work to make the sauce/ tofu marinade a few days in advance and store in an airtight container? Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 2 servings Cuisine: Asian Number of ingredients: 12 A wok is a fantastic tool to use for stir fries. As a teenager, I also loved Chinese takeout! This is a household favorite! It is really a special recipe. Please read our disclosure policy. I was kind of disappointed. ingredients Units: US 1 (16 ounce) box firm tofu 1 egg 34 cup cornstarch vegetable oil (for frying) 3 chopped green onions 1 tablespoon minced ginger 1 tablespoon minced garlic 23 cup vegetable stock 2 tablespoons soy sauce 4 tablespoons sugar red pepper flakes 1 tablespoon sherry wine (optional) 1 tablespoon white vinegar steamed broccoli To press tofu,place block on a paper towel-lined plate, and wrap tofu in a few paper towels. Love how you made your version less sweet theres always so much sugar at Chinese restaurants! Made this last night and it was delicious and beautiful looking! Its believed that General Tsos Chicken stir-fry was created around the 1950s by a chef named Pang Chang-kuei. Cornstarch Loved the recipe! (of 4), about 1 1/2 cups (without brown rice). Its inexpensive, versatile, freezes like a dream, and is a lifesaver on busy weeknights too. Place the tofu into a large bowl and add the vinegar mixture. We both say YUM! Spend most of the day sitting, with little or no exercise, Daily exercise or intense exercise 3-4 times/week, Very intense exercise daily, or physical job, Tomato Galette With Parmesan Whole Wheat Crust, Mouthwatering Mexican Mole-Stuffed Chicken, Tantalizingly Smoky & Finger-Licking Good Chicken Drumsticks, Grape and Walnut Side Salad with Blue Cheese Dressing, Delicious Strawberry Rhubarb Crumb Bars Recipe, Healthy Warm Lentil Salad With Creamy Dijon Vinaigrette, 1 (1/2 inch) piece fresh ginger, slightly crushed, (16 ounce) package extra-firm tofu, drained and pressed, teaspoon red pepper flakes, or more to taste. I think, maybe a better way to go would be to air fry it. General Tsos is a popular Chinese-American dish often served in North American Chinese restaurants. Thank you for trying the recipe, Michelle. The dish was created by was created in the 1950s by a chef named Peng Chang Kuei. Stir to coat the tofu in the sauce and continue cooking, stirring often, for 1 to 2 minutes, until the sauce slightly thickens and the ingredients are warmed through. Cook for about 3 minutes, until the scallions begin to break down Yay! Prep/chop green onions, garlic, and ginger at this time. Cover with water, add the rice vinegar and leave for 1520 minutes. I also added a little miso paste for the umami flavor. Hi Laura, I'm so glad everyone loves it! You can also FOLLOW ME onFACEBOOK,INSTAGRAM,andPINTEREST. Im happy you were able to enjoy the flavors! Simmer for an additional 2 minutes, or until the sauce has thickened. There are 125 flavor-packed recipes to please everyone's taste buds. xo. Transfer tofu to a plate and wipe the skillet clean. I like to serve it over rice and garnish with sesame seeds and green onions. I'm ready to get a few more for my tofu pressing madness. Nutritional info has been calculated by using 1 tablespoon of extra virgin olive oil. Preheat your oven to 350 F. Privacy Policy. 1 (14 ounce) package extra-firm tofu, cut into 1/2-inch cubes. Thats what makes this dish balanced and delicious. Hi Gail! We didnt have cornstarch so we used chickpea flour to thicken the sauce and Im happy to say that it worked really well. Set aside. I wouldnt store it more than two days. Reduce the heat to medium and add the ginger and green onions to the skillet. General Tso's Chicken is one of the most famous American Chinese takeout dishes we know. Remove from the pan and set aside. Add two tablespoons of corn starch. If you give this recipe a try, let us know! We are a mixed vegetarian and nonveg family and today I am glad because I will get all the leftovers to myself. This was absolutely delicious! Despite my worst teenage fears, I have learned that, when cooked properly, tofu can be absolutely delicious. Amazing! :). Vegan Tofu General Tso Recipe - Veggies Don't Bite Dont worry too much about the size and shape. Spread tofu on baking sheet and bake for 45 minutes, flipping halfway through. Heat oil in a wok or large nonstick skillet over medium-high heat until hot. This recipe totally works with chicken, but is absolutely perfect with chunky, crisp pieces of tofu coated in the sticky-sweet sauce. DIG IN. Thank you for the recipe! Return the water to a boil, then reduce the heat to a gentle simmer. This post contains affiliate links. In a small bowl, mix together the remaining 1 tablespoon of cornstarch and 2 tablespoons of water to make a slurry. Sandwiches, Burgers, and Tacos Garlic Its spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes. Slice into 1" cubes and toss with pineapple juice and 1T Soy Sauce to marinade. I have a Tofu Press which makes life even easier. In a large pan, add all the sauce along with some broccoli florets (ideally already cooked - frozen and microwaved is great), chopped green onions, and the crispy tofu nuggets. Fill a deep saucepan with the rapeseed oil. Add a slurry of cornstarch mixed with cold water. We make it every single week. There are endless options! Mine were all roughly an inch long and varied in size a little. Next, place the cubes in a shallow dish or zip-top bag with the cornstarch and gently shake until the cubes are evenly coated. Remove tofu from pan as its finished browning. Once the oil is shiny and hot, using a slotted spoon, add the tofu to the pan a few pieces at a time, discarding any excess cornstarch. Well, even though I still love that method, I may love this new method even more (one I adaptedfrom The Kitchn)! Add cornstarch into the bag and shake to coat. Drain and set aside. Place tofu cubes in a shallow bowl. Your email address will not be published. Serve hot with prepared rice. Why you'lll love this General Tso Tofu Recipe Chloe is the author of 3 other cookbooks and the owner of Chloe and The Vegan Cafe in Miami Florida. Serve and ENJOY. Welcome to Simple Vegan Blog. Gingery Lightly crispy Spicy & Satisfying! Your email address will not be published. Serve with some cooked white rice and garnish with some sesame seeds and chopped chives (optional). Toss to combine so that the tofu is mostly covered in the cornstarch, salt and pepper. Creates a crisp outer layer around the tofu and helps to thicken the sauce as it cooks. Place the tofu chunks into a large bowl and sprinkle on the cornstarch, a good pinch of fine sea salt, and freshly cracked black pepper. We use cookies to improve your experience. While tofu is pressing, prepare stir-fry sauce by combining sesame oil, cornstarch, minced garlic, minced ginger, rice vinegar, maple syrup, tamari or soy sauce, and water in a small mixing bowl and whisk thoroughly to combine. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Vegan Tofu Ricotta Cheese (4 Ingredients), The Best Vegan Chicken Salad (15 Minutes), The Best Vegan Tzatziki Sauce (15 Minutes), The BEST Vegan Mayonnaise (4 Ingredients). This should take 1-2 minutes. He was born in the Hunan province of China and went to Taiwan after the Chinese civil war. Thanks for the great recipe. With just a few ingredients and a few minutes of, Read More Sinful Chocolate Decadence PuddingContinue, I remember growing up, my mom used to make the most delicious roasted zucchini. Erin, maybe you should have had it one way or the other. GF VG V DF NS Jump to Recipe This is one of those comfort food dishes that you make when a serious takeout craving hits, but you still want to cook at home to save a few calories and dollars. The wild yeast and bacteria give the bread its sour flavor. Drop tofu cubes in the bag, seal, and gently shake until coated with cornstarch. Heat olive oil in a large skillet over medium-high heat. * Percent Daily Values are based on a 2,000 calorie diet. He loves it now!!. I made this tonight and found the directions somewhat complicated, especially the beginning regarding the crispy tofu. You can also follow me onInstagramand share your creation with me. Ill keep you posted on if I become fully converted lol. To make a gluten-free version of this recipe, check each sauce ingredient to make sure it is certified gluten free and serve with certified GF rice. Any dish of veggies is okay, but I prefer to serve it with some Chinese or Asian-style vegetable dish, like, Another good choice, if you don't want to eat any carb, is to serve this with some. Thanks for a great recipe.. Thanks so much for sharing! In a large nonstick skillet or wok, heat 2 tablespoons canola oil over medium. I am so happy that you and your friend enjoyed it! Once the tofu cubes are coated with the cornstarch (. Add the marinade ingredients (2 tablespoon of tamari and 1 tablespoon of apple cider vinegar), stir and let rest for at least 5 minutes, preferably overnight. Cripsy General Tso Tofu Recipe - Vega (US) It's traditionally made with fried chicken. (-) Information is not currently available for this nutrient. Cook for 2 additional minutes and then remove from the heat. General Tso's Tofu Stir-Fry | Minimalist Baker Recipes Slice the pressed tofu into 1/2-inch cubes. In a small bowl, mix together the soy sauce, hoisin sauce, 2 tablespoons of cornstarch, chicken broth, rice vinegar, dark brown sugar, white pepper, and red pepper flakes. Experiment with the amounts and ingredients to find the perfect balance of sweet, sour and spicy flavors. Heat 1 tablespoon of oil in a large non-stick skillet over medium heat. Ill have to check it out! Receive our 5-Day Chinese Cooking Crash Course & Recipe Updates! Add the fried tofu pieces and gently mix well. AMAZING. Sprinkle with sesame seeds and freshly chopped green onion. This versatile dish is easy to make and perfect for adding protein to your salads, stir-fries, or wraps. Hi! Add the baked tofu to the sauce and serve it right away. But tasted good! Marinate the tofu with soy sauce and maple syrup. Were so glad you and your family enjoyed it, Sarah! This was absolutely delicious! This is one of those comfort food dishesthat you make when a serious takeout craving hits, but youstill want to cook at hometo save a few calories and dollars. My whole family agreed it was our favorite homemade stir fry sauce! Amount is based on available nutrient data. This dish gets some serious heat from dried red chilies, which you can find in most traditional and Asian grocery stores. Looks like all the Chinese takeout places have some competition now!! He adapted his recipe to cater to his new audience and the dish quickly spread in popularity. Parsi-style fried chicken (Murghi na faarcha), Malfatti with tuna, tomato sauce and pesto, Marinated lamb chops with a coriander and mint vinaigrette, Stuffed chicken wings with pickled shallots and girolles. Stir a few times to release the fragrance. Use a slotted spoon or fork to transfer tofu to a quart-size or large freezer bag (or tupperware container), leaving the remaining marinade behind (can be drizzled over rice and broccoli for serving). And here are 10 more Spicy Vegan Dishes by Veg News! Cook for about 3 minutes, until the scallions begin to break down, Add the sauce and reduce the heat to low. Notify me of followup comments via e-mail. This turned out great, the tofu was crispy and the sauce delicious. and comes together in just 30 minutes! General Tso's Tofu is a delicious vegan recipe comprised of crispy extra firm tofu cubes that have been coated with a sweet and spicy sticky sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How long would you say the stir fry sauce is good for? Ive seen some recipes online, but Ive never tried it myself. Were so glad you enjoyed it, Caroll. Sprinkle with sesame seeds and fresh green onion and you're good to go. For those with an air fryer, check out my easy Air Fryer Tofu recipe. It has theperfect balance of sweet and savory, with a hint of spiciness. I have a tasty gem to share with you today from Chloe Coscarelli's new cookbook Chloe Flavor. This General Tso's Tofu is a healthier and lighter version of the classic General Tso's Chicken. This can be served over a bed of steamed rice or quinoa for a delicious and nutritious meal. Add more sriracha if you like it extra spicy. Thanks for stopping by my little corner of the internet! Add 1 Tbsp sesame oil (adjust amount if altering number of servings), chopped green onions, and dried red chilies. Tightly seal the bag and shake until the tofu is evenly coated in a gummy white layer. Use a slotted spoon to move and turn the pieces until browned on all sides, 10 to 15 minutes. Line a baking sheet with parchment paper and place the tofu cubes on top. now I'm thinking about general tso's tofu extra crispy - Twitter In 1973, Chef Peng immigrated to the United States and opened his own restaurant. Drain any remaining liquid from the tofu. Additionally, the oil used for frying should be hot enough to ensure that the cornstarch coating sticks to the outside of the tofu and creates a crisp texture. Once hot, add in the tofu and cook for about 10 minutes, tossing often so that it gets browned on all sides. No matter which side dish you choose, General Tsos tofu is sure to be a hit. To ensure the tofu has the best texture without having to deep fry it in loads of oil, it is tossed in cornstarch before cooking it on the stovetop. This will help other readers. Drain and press the Tofu. Your email address will not be published. ** Nutrient information is not available for all ingredients. I used maple syrup because I did not have sugar, used only 1 tbsp of ACV in the sauce, and used a different kind of broth. Tear off bite-sized chunks of tofu and drop them into the bag. Hi Amber! I used eggplant that wanted cooking, and did half batches of protein: chicken for hubby, tofu for me. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Crunchy/sticky/delightful tofu was worth the steps. In a small bowl, combine the tofu with the nutritional yeast, flour, garlic powder, salt, and pepper. We and our partners use cookies to Store and/or access information on a device. If you make this General Tso's Tofu recipe, let me know what you think by star rating it and leaving a comment below. Let sit for 10 minutes or until tofu has absorbed most of the liquid. Taste was great though and thats what matters ? Toss with the five-spice powder and chilli flakes. Add the sauce and tofu. Its also much healthier than what you would be served in a restaurant. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); this is fantastic! Repeat this step with the rest of the tofu cubes and cornstarch. Is there substitutes for sesame oil? The tofu also has a more delicate texture, making it a good alternative for those who are looking for a lighter dish. i added some thinly sliced onions since i only had a couple scallions on hand. When your tofu has finished marinating, preheat oven to 350F. The result is a flavorful tofu thats crispy on the outside, tender (not mushy) on the inside, and comes together in about20 minutes! This can be served with the tofu, or as a delicious side dish for a complete meal. Cook for an additional 2 minutes. Remove tofu from fridge and add 1/3 cup cornstarch. Drain all the liquid. Amount is based on available nutrient data. Dont cook it in the sauce or the tofu will get a bit soggy. Most likely you'll want to buy her cookbooks after making a few. In the meantime, unwrap tofu and cut into even pieces, about 3/4-inch cubes (see photo). Step 2. Mix all the sauce ingredients in a bowl (tamari or soy sauce, apple cider vinegar, vegetable stock or water, sugar, cornstarch and red pepper flakes). Transfer of the tofu cubes to a freezer or plastic bag with 2 tablespoon of cornstarch and toss to coat. General Tso Sauce. The day I was first experimenting with this recipe, my handyman was over at my apartment fixing a light. My General Tso's tofu is the perfect balance of spicy, sweet, and savory. To serve, transfer the tofu mixture to a serving plate, garnish with the peanuts and sprinkle over the black sesame seeds. Return tofu to the skillet and toss to combine. Toss to combine. Brococlini: take off the top florets and chop the stems into small pieces. I used the recipe for the sauce and used it with beef strips instead of tofu. The combo helps to char the tofu and give it a beautiful caramelized taste. Finish with sesame seeds. Add the garlic to the skillet (add more oil if needed) and cook over medium-high heat for about 1 to 2 minutes, stirring frequently until golden brown.
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